My students’ Instagram lives made me reflect on mine, my first posts, and who I want to be on the app.
Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.
A panel synopsis on the intersection of food studies & media studies that explores key texts, concepts, challenges & a future research agenda.
A 2019 ASFS conference debrief, plus why the Alaska governor’s 41% cut to the university system matters for all of us.
The SFA Summer Field Trip explored the food culture of Bentonville, Arkansas, a booming and blossoming city shaped by immigrants, corporate interests, and a deep sense of place.
Emily Contois and Zenia Kish welcome chapter proposals on the topic of food and Instagram for an edited collection.
Jennifer Jensen Wallach and Michael Wise discuss the new fellowship, food studies at UNT, and what it’s like to live, work, and eat in Denton.
Read on for a debrief of the 2018 meeting of ASFS with AFHVS at UW-Madison.
I’m pleased to share the restaurant reviews and interviews my Brown students wrote, working to define American food.
A few words of summary and thanks from my dissertation, “The Dudification of Diet: Food Masculinities in Twenty-First-Century America.”
Garrett Broad set out to critically examine how food justice functions, its limitations and contradictions, and how it could change the food system.
Combining food and labor history, Janis Thiessen tells the stories of independent Canadian producers of chips, chocolate, and candy.
I’m thrilled to announce I’m now writing for Nursing Clio! My most recent essay explores retro microwave cookbooks alongside today’s mug cake trend.
In “Food in American Society and Culture,” we ask and work to answer the polemic, complex, and contradictory question, “How do we define American food and how does food define Americans?”
Over the last decade, I’ve researched dieting and weight loss in U.S. culture, but I’ve rarely written about the personal histories that led me to this topic…