Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture (November 2020)
The phrase “dude food” likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what’s on the plate. Emily J. H. Contois’s provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn’t meet traditional standards of economic and social success or manly self-control. In the Great Recession’s aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys.
In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities. Understanding that process just might help all of us to find more joy and justice in our media lives.
Virtual Book Events
- Thursday, January 14, 2021, 10:00 am CT (4 pm GMT) // British Sociological Association Food Studies Group International Seminar Series
- Thursday, February 4, 2021, 12 pm CT // “Gender, Sexuality and Food Cultures in the US,” University of Southern California
- Friday, October 30, 2020, 2:30 pm CT // Brock University Department of History Speaker Series
- Friday, November 13, 2020, 3:00 pm CT // The University of Tulsa, Lambda Delta
- Thursday, November 19, 2020, 7:00 pm CT // The University of Tulsa Community Lecture Series [Watch recording here]
To schedule interviews or events, contact:
Praise for Diners, Dudes & Diets
“Contois has demonstrated that there is much fertile ground for considering how, why, and where the trope of ‘the dude’ functions and the arguments remain engaging throughout the entirety of Diners, Dudes, and Diets. She makes a significant contribution to food studies, gender studies, and cultural studies by deftly weaving an analysis of gendered power dynamics with observations of race, class, sexuality, age, and disability at important consumer culture sites.”
–Kathleen LeBesco, coeditor of The Bloomsbury Handbook of Food and Popular Culture
“Contois’s focus on ‘dude masculinity’ is original and will make an important contribution to the fields of food studies and gender studies insofar as it complicates our understanding of the gendering of food–its production, distribution, and consumption–food media, and cultural narratives around the idealized male and female body and dieting.”
–Peter Naccarato, coeditor of The Bloomsbury Handbook of Food and Popular Culture
“Diners, Dudes, and Diets is truly interdisciplinary in a way that few works actually are. I feel like I’m being guided by a master storyteller who knows how to convey a sense of discovery, originality, and surprise. The textual analysis of the dude in his many forms is so compelling as to stand alone with the best literary deconstruction. Not only is this book an accessible, up-to-date primer in cultural studies, consumer culture, gender studies, hegemonic process, body image, food studies, and many other fields, it obviously connects to the intense, intimate concerns of many students (regardless of major), and it’s short! A trifecta! It’s the perfect teaching text.”
–Warren Belasco, author of Meals to Come: A History of the Future of Food
“Emily Contois’s Diners, Dudes, and Diets is a brilliant and needed addition to the intersections of food studies and gender studies. Contois unpacks layers of cultural hegemony to get at the ways in which gender and consumption alter and affect each other in unexpected ways. She pays attention to how American masculinities are formed and (re)formed through the nuanced ways that race, class, and gender intersect and inform how men see themselves and each other. A must-read for scholars and classes in Women’s, Gender, and Sexuality Studies, American Studies, Food Studies, and for anyone who wants to learn about why and how men’s bodies and values related to food have emerged in distinctive ways at this moment in American culture and history.”
–Melissa Hackman, author of Desire Work: Ex-Gay and Pentecostal Masculinity in South Africa
“Contois deftly documents how the emergence of a new masculine identity—the “dude”—enabled food marketers, media, and culinary professionals to sell both diet food and a countercultural male lifestyle to consumers hungry for both. Astutely applying a historian’s lens to a sagacious selection of examples … Contois reveals how “dude culture” softens the rigidity of gendered food rules but does not fully eradicate them. Ultimately, this sophisticated yet accessible work proves that we need more expansive, more inclusive, and more representative relationships between the food media we consume and the gender identities we inhabit.”
–Julia Ehrhardt, Reach for Excellence Associate Professor of American Studies and Women’s and Gender Studies, University of Oklahoma Honors College
“A fascinating work of cultural studies that makes evident the continued power and threat of explicitly gendered food production and consumption in the 21st century. Recommended broadly for students and scholars of fields related to gender, culture, and consumption.”
–Robin Chin Roemer, Library Journal
- Order from UNC Press (Use code 01DAH40 to save 40%)
- Order from Magic City Books (my favorite local bookstore in Tulsa, OK)
- Order from Bookshop to support your local bookstore
- Order from Amazon
- Order the ebook on Amazon Kindle or Barnes & Noble NOOK
Diners, Dudes & Diets Coverage
- Dianne Jacob, Will Write for Food, “Diners, Dudes & Diets: How Food & Gender Collide in Media & Popular Culture,” November 24, 2020
- Tulsa World, James Watts, “Local Author Contois Explores Food Culture,” November 22, 2020
- Bostonia: Boston University’s Alumni Magazine, “Reading List: Alumni Books That Caught Our Eye,” November 20, 2020
- Honors College, The University of Oklahoma, “Emily Contois Publishes First Book,” November 20, 2020
- Tulsa World, James Watts, “TU Professor Examines ‘Diners, Dudes & Diets,'” November 19, 2020
- New Books Network Podcast, “Emily J. H. Contois, “Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture” (UNC Press, 2020),” November 19, 2020
- Nursing Clio, Julia Ehrhardt, “Food Media, Gender, and Power: An Interview with Emily Contois,” November 18, 2020
- Nursing Clio, “Diners, Dudes, and Diets,” November 17, 2020
- Femidish Podcast, “Dude, We’re Talking to Emily Contois,” November 17, 2020
- Salon, Ashlie D. Stevens, “From Guy Fieri to Yogurt Cups with Abs, How ‘Dude Food’ Is Presented and Affects What We Eat,” November 16, 2020
- AnthroDish Podcast, “Dude Food and Diets with Dr. Emily Contois,” episode 83, November 16, 2020
- The Page 99 Test, “Emily J.H. Contois’ Diners, Dudes, and Diets,” November 15, 2020
- StudioTulsa, Tulsa Public Radio, “Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture,” November 13, 2020.
- The Brock News, “Virtual Talk to Dig Into ‘Dude Food,'” October 28, 2020
- Ms Informed Podcast, “Diets, Dudes, and What’s the Difference Between Diet Coke and Coke Zero?” episode 30, October 25, 2020
- The University of Tulsa News, “Food, Gender, Media, and the Art of Book Promotion,” October 23, 2020
- Food Tank’s 2020 Summer Reading List, July 2020.
Diners, Dudes & Diets | Table of Contents
- Preface // These Are the Stakes
- Introduction // Gender, Consumption, and the Great Recession Era of Corporate Food Marketing
- Chapter One // Crafting Dude Food Media: From Advertising to Men’s Cookbooks
- Chapter Two // Creating a Dude Chef: Food Network’s Guy Fieri
- Chapter Three // Producing Food for Dudes: The Masculinization of Diet Soda and Yogurt
- Chapter Four // Marketing Diets to Dudes: Health, Bodies, and Selves on Weight Watchers
- Conclusion // Dude, What Happened?
Get a taste of what I’ve already published on these topics:
- “The Shape He Can’t Forget: The Bittersweet History of Diet Soda for Women,” Jezebel, November 11, 2020.
- The Gender Politics of the ‘Sexy Chef’ in Romance Literature,” Nursing Clio, December 19, 2019.
- “Protein in the Macronutrient Imaginary: The Case of ‘Brogurt’ Marketing,” H-Nutrition. September 10, 2019.
- “The Joke in SNL’s Big Boy Appliances and ‘Man Food’ Marketing,” In Media Res. February 13, 2109.
- “Welcome to Flavortown: Guy Fieri’s Populist American Food Culture.” American Studies, The Food Issue 57, no. 3 (2018), 143-160.
- “I Was Trolled – Here’s Why I’m Turning It into a Teaching Opportunity,” Nursing Clio, July 17, 2018.
- “The Spicy Spectacular: Food, Gender, and Celebrity on Hot Ones,” Feminist Media Studies. Commentary and Criticism: Food Media Special Issue. 18, no. 4 (2018), 769-773.
- “Not a Day for Salads: The Football Food Rules of the Super Bowl,” Nursing Clio, February 1, 2018.
- “Real Men & Real Food: The Cultural Politics of Male Weight Loss,” Nursing Clio, August 15, 2017.
- “‘Lose Like a Man:’ Gender and the Constraints of Self-Making in Weight Watchers Online,” Gastronomica: The Journal of Critical Food Studies 17, no. 1 (2017): 33-43.
- “Emily Contois on Food, Gender & Health in U.S. Pop Culture,” Brown University Research Matters, YouTube, November 5, 2016.
Wondering how to pronounce my last name?
No worries! It’s pronounced “con-twah,” from my husband’s French Canadian ancestors.
Headshot Photo: KC Hysmith