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Emily Contois

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About

by Emily Contois

My research explores food, the body, health, and identities in contemporary U.S. media and popular culture. I'm Chapman Assistant Professor of Media Studies at The University of Tulsa and the author of Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture. I am also co-editing #FoodInstagram: Identity, Influence & Negotiation.

July 3, 2016
Featured

Top Posts

February 26, 2021

Coming in 2022: #FoodInstagram: Identity, Influence & Negotiation

Learn more about #FoodInstagram: Identity, Influence & Negotiation, edited by Emily Contois and Zenia Kish, coming in 2022.

by Emily Contois
Comments 0
August 1, 2019

Food Media Syllabus

Through historic cookbooks, Instagram, and 30+ virtual guests, "Food Media" critically considers our global food system through media.

by Emily Contois
Comments 5
June 11, 2017

Listening to the Voices in Historic Cookbooks

Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices...

by Emily Contois
Comments 2
February 8, 2017

51 Food Studies Books, Not Just for Black History Month

Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies...

by Emily Contois
Comment 1

Thoughts on Public Scholarship

July 31, 2018

Why I’m Still Blogging After 6 Years & Being Trolled

I blog as an academic for a number of reasons, but this year I had some new reflecting to...

by Emily Contois
Comment 1
July 11, 2017

Celebrating 5 Years Blogging & Why Other Academics Should Too

The blog is turning five! Here's five more reasons why I blog, and why other academics should too.

by Emily Contois
Comments 4
April 12, 2016

Social Media Lessons for Aspiring Public Intellectuals

I attended several fascinating panels at the 2016 OAH Annual Meeting here in Providence this past weekend (check out #OAH2016 on Twitter), and also...

by Emily Contois
Comments 2
August 6, 2014

Cheers & Tears: 5 More Reasons for Academics to Blog

This summer marks my second year of blogging, so I thought I’d celebrate by adding to the five lessons I...

by Emily Contois
Comments 9

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Instagram

Stopped to take a few pics on today’s walk. For any students on campus through the break, if you get lonely, Raven and I walk every day and we love company.
I did my final scheduled book events yesterday! I’m so grateful for these invitations to share Diners, Dudes & Diets and hope there might be more to come. I’m also grateful for spring break this week and for some days to rest up. Hope all my students and colleagues can take some real time off too. 💗
So excited to be part of @britishlibrary’s fantastic #FoodSeason and still can hardly believe my name is alongside such culinary luminaries. My event is on Friday at noon CT, if you’d like to tune in to me chatting with Michelin-star chef Tom Kerridge. ❤️🍍
I often joke that I may write for a living, but it somehow never gets any easier. Anyway, I think I have the “shitty first draft” of these 6,000 words and can finally see where the overall argument is going and why it matters. Now I just have to get it there...
On this gorgeous, warm, sunny day, I’m grateful to get my second dose and from the comfort of my @utulsa campus. After a year of mostly quarantining at home, I’m hopeful for what lies ahead.
The scariest part of writing, for me, is working on something new, forcing words into life on the page that I can then revise into something worthwhile. The only trick is to sit down, day after day, coaxing these ideas into the daylight.

Thoughts On Teaching

January 17, 2021

14 Things the Jane Fonda Workout Taught Me for Online Pandemic Teaching

Go at your own pace. Show real sweat. Count it down. Here's what I've learned from Jane Fonda's workouts...

by Emily Contois
Comment 1
December 18, 2020

Tracking Our Media Diets in Intro to Media Studies

This semester, students merged theory and practice in a deeply self-reflexive way through Media Diet Journals, which they then...

by Emily Contois
Comments 2
December 11, 2020

Top 10 Things We Learned in Food Media, Pandemic Edition

I taught Food Media online during a pandemic, but we still learned (and ate) a lot.

by Emily Contois
Comments 2
May 11, 2020

Teaching Online: How to Be More Creative & Engaging

Six tips for how to teach in creative and engaging ways online.

by Emily Contois
Comments 0
September 20, 2019

For My Students: My First 10 “Bad” Instagram Posts

My students' Instagram lives made me reflect on mine, my first posts, and who I want to be on...

by Emily Contois
Comments 2
May 10, 2019

Teaching the Unruly Unessay

My students and I tested out unessays this semester, an assignment I now highly recommend.

by Emily Contois
Comment 1
December 11, 2018

Teaching with Infographics

My students translated 1500-word essays into infographics. I share details for instructors interested to try a similar assignment.

by Emily Contois
Comments 3
December 10, 2018

On Teaching “Persuasive Influences in America” for the First Time

I reflect on what my students and I read, wrote, and learned in a course on persuasion in the...

by Emily Contois
Comments 3

Conference & Event Write-ups

ASFS 2019 at University of Alaska Anchorage + a Call to ActionA 2019 ASFS conference debrief, plus why the Alaska governor's 41% cut to the...July 8, 2019

Reflecting on the Southern Foodways Alliance & Bentonville, ArkansasThe SFA Summer Field Trip explored the food culture of Bentonville, Arkansas, a booming...June 18, 2019

Pondering & Archiving #foodstudies18: AFHVS/ASFS Conference at UW-MadisonRead on for a debrief of the 2018 meeting of ASFS with AFHVS at...June 18, 2018

9 Writing Productivity Tips from Food Historian, Ken AlbalaConsider these writing productivity tips from food historian Ken Albala, author or editor of...April 16, 2018

Ruminating on Capitalism and the SensesThe Capitalism and the Senses workshop considered how the market has historically manipulated sight,...June 30, 2017

Reflecting on #OXYFOOD17, a Dream Food Studies Conference#OXYFOOD17 was a truly great food studies conference full of groundbreaking scholarship, fellowship, and...June 22, 2017

Sports, Gender & Society…and Food?Addressing sport, identities, health, media, access, and justice, this conference provided good thinking for...April 8, 2017

Addressing Labor Across the Food System at the Just Food? ForumThis event delivered a complex, layered, and expansive view of the challenges facing workers...April 4, 2017

Food Waste, Recovery & Insecurity: The Role of RI Colleges and UniversitiesThis panel addressed the challenges and opportunities for colleges and universities to intervene in...April 3, 2017

Food Writing

Beyond Local: Taste the Spirit of Montana at Lilac in Billings

by Emily Contois

Montana is called “the last best place,” a long-cherished refrain that applies now more than ever to its increasingly innovative restaurants. Here, beneath an expansive blue sky, diners can taste not just Montana ingredients, but the spirit of the state itself. Expressed through food, the Montana identity values the land and landscape, direct communication and unpretentiousness, affordability and responsibility, and an ironclad sense of...

April 14, 2016
Comments 0
Featured-3

Food Media

December 11, 2020

Top 10 Things We Learned in Food Media, Pandemic Edition

I taught Food Media online during a pandemic, but we still learned (and ate) a lot.

by Emily Contois
Comments 2
December 14, 2019

Our Food Media Top 10

On our last day of #foodxmedia, we created a top 10 listicle to summarize what resonated most with my...

by Emily Contois
Comments 3
August 1, 2019

Food Media Syllabus

Through historic cookbooks, Instagram, and 30+ virtual guests, "Food Media" critically considers our global food system through media.

by Emily Contois
Comments 5
July 10, 2019

Thinking Through Food and Media

A panel synopsis on the intersection of food studies & media studies that explores key texts, concepts, challenges &...

by Emily Contois
Comments 0

Food Studies Resources

resource

What Is Food Studies?

In my editor's note in the fifth issue of the Graduate Journal of Food Studies I considered how to define food studies, particularly during our current political climate.

March 2, 2017
Comments 0
Academia, resource

Publishing in Food Studies Journals: An Index

Food studies is an ever-expanding field with an increasing number of discipline specific and related peer-reviewed journals. As you seek out the right “home” for your food studies scholarship, consider this list...

June 14, 2016
Comments 21
Academia, resource

How to Write a Statement of Purpose

When I applied to PhD programs, I didn’t really find the advice I was seeking for how to write a statement of purpose, so I wrote this post in the...

October 1, 2013
Comment 1
Academia, resource

4 Steps to Find the Right PhD Program for You, Food Studies or Otherwise

So, you’ve decided to pursue a PhD. You’ve heard the advice, “If there’s anything else you want to do, seriously, do that instead” and pondered it thoroughly. You’ve searched...

September 16, 2013
Comments 6
Academia, resource

Graduate Food Studies Programs: A List

I began keeping this list of graduate food studies program after a fascinating roundtable discussion titled, “Masters Programs in Food Studies, Food Systems, and Food Policy,” at the 2013...

June 24, 2013
Comments 9

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