• Contact
  • Resources
  • CV
  • Media Kit

Emily Contois

Menu
  • Books
    • Diners, Dudes & Diets
      • Extras
    • Food Instagram
  • Teaching
  • Public Writing
  • Media
Close Menu

About

by Emily Contois

My research explores food, the body, health, and identities in contemporary U.S. media and popular culture. I'm Assistant Professor of Media Studies at The University of Tulsa, author of Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture, and co-editor of Food Instagram: Identity, Influence & Negotiation.

July 3, 2016
Featured

Top Posts

May 1, 2023

2022-2023 TU Faculty in Residence Annual Report

In its first year, TU's revived FiR Program made significant progress to enrich students' college experience.

by Emily Contois
Comments 3
November 9, 2020

Behind the Scenes: How I Wrote My First Academic Book

This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide...

by Emily Contois
Comments 2
June 11, 2017

Listening to the Voices in Historic Cookbooks

Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices...

by Emily Contois
Comments 2
February 8, 2017

61 Food Studies Books, Not Just for Black History Month

Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies...

by Emily Contois
Comment 1

Thoughts on Public Scholarship

July 31, 2018

Why I’m Still Blogging After 6 Years & Being Trolled

I blog as an academic for a number of reasons, but this year I had some new reflecting to...

by Emily Contois
Comment 1
July 11, 2017

Celebrating 5 Years Blogging & Why Other Academics Should Too

The blog is turning five! Here's five more reasons why I blog, and why other academics should too.

by Emily Contois
Comments 4
April 12, 2016

Social Media Lessons for Aspiring Public Intellectuals

I attended several fascinating panels at the 2016 OAH Annual Meeting here in Providence this past weekend (check out #OAH2016 on Twitter), and also...

by Emily Contois
Comments 2
August 6, 2014

Cheers & Tears: 5 More Reasons for Academics to Blog

This summer marks my second year of blogging, so I thought I’d celebrate by adding to the five lessons I...

by Emily Contois
Comments 9

Search

Find Me On

  • View emilycontois’s profile on Facebook
  • View emilycontois’s profile on Twitter
  • View emilycontois’s profile on Instagram
  • View emilycontois’s profile on Pinterest
  • View emilycontois’s profile on LinkedIn

Instagram

During this morning’s writing session, Raven and I are working on the outline for a new article. It compares how the advertising for the Impossible Whopper and the Ford F-150 Lightning deploy masculine stereotypes and social power as they imagine the future of food and automobility. There are weeks of work ahead to turn this into something coherent and meaningful, but this is where it all begins!
I’m taking a little moment this morning to celebrate checking something off my summer research and writing list and trying to channel that momentum forward!
It was very special to write this essay for the latest issue of @utulsa Magazine about my first year as Faculty in Residence. I barely had the words, so I turned to four wonderful students who are quoted in the piece: @m.asonnorton, @__.amber2.__, @kellie.maries, and @01_movement. Thank you all for being part of this program and my life. I can’t wait for year two of the program in the fall! 💛💙
After an amazing few days in Boston for the @asfs_org conference at @gastronomyatbu, I’ve spent the morning trying to get back into the swing of things here in Tulsa, walking Raven 🐶 (shout out to @m.asonnorton ❤️ for looking after her while we were away!), submitting all my travel receipts into Concur 👿, grocery shopping (that meant driving the car! 🚙), cooking basics, and so on. Luckily I can do it all fueled by the memories of this conference and my friends who I got to see after years apart, friends so dear they make you bracelets and take silly photos with you. 💖🍓🥑🍎💛
A pretty fantastic day, in reverse order: dessert and dinner at @doublechinbos with @supernintendochaulmers and @sarahpagetee. We also saw Fast X (my first movie in the theater since the pandemic) and it was SO awful and I loved every second of it!! I got to hang out with good friends and fellow food studies scholars at @asfs_org #foodstudies23, as well as receive the book award for best edited collection for my and @zeniakish’s Food Instagram (@illinoispress). And before all that, I kicked off the morning presenting my new research. I’m just so happy as this wonderful day comes to a close. 💖
Such a joy to present a taste from my new, in-progress book project, Like an Athlete, at the @asfs_org #foodstudies23 conference this morning and grateful to the audience (and especially my friends @kchysmith @thefoodlorist @knvslice @jessfscarbone) who showed up for it with such warmth and engagement at 8 am on a Saturday!! 📸 @jessfscarbone

Thoughts On Teaching

January 19, 2023

Top 10 Things My Women’s & Gender Studies Students Learned

These are the ideas and concepts that resonated most with my Intro to Women's & Gender Studies students.

by Emily Contois
Comments 0
May 1, 2022

Teaching Reflection: Unessays, Again!

Check out the unessay projects my students did in Advertising History, Culture & Critique.

by Emily Contois
Comments 0
December 17, 2021

What We Learned in Critical Media Studies of Health & Medicine

My students learned a lot in our course on deconstructing health and reimagining health media and communication.

by Emily Contois
Comments 0
December 15, 2021

My Media & Pop Culture Students’ Top 9 Learnings

These are the top concepts and ideas Media & Pop Culture students learned this semester; what they'll take with...

by Emily Contois
Comments 2
January 17, 2021

14 Things the Jane Fonda Workout Taught Me for Online Pandemic Teaching

Go at your own pace. Show real sweat. Count it down. Here's what I've learned from Jane Fonda's workouts...

by Emily Contois
Comment 1
December 18, 2020

Tracking Our Media Diets in Intro to Media Studies

This semester, students merged theory and practice in a deeply self-reflexive way through Media Diet Journals, which they then...

by Emily Contois
Comments 2
December 11, 2020

Top 10 Things We Learned in Food Media, Pandemic Edition

I taught Food Media online during a pandemic, but we still learned (and ate) a lot.

by Emily Contois
Comments 2
May 11, 2020

Teaching Online: How to Be More Creative & Engaging

Six tips for how to teach in creative and engaging ways online.

by Emily Contois
Comments 0
September 20, 2019

For My Students: My First 10 “Bad” Instagram Posts

My students' Instagram lives made me reflect on mine, my first posts, and who I want to be on...

by Emily Contois
Comments 2
May 10, 2019

Teaching the Unruly Unessay

My students and I tested out unessays this semester, an assignment I now highly recommend.

by Emily Contois
Comment 1
December 11, 2018

Teaching with Infographics

My students translated 1500-word essays into infographics. I share details for instructors interested to try a similar assignment.

by Emily Contois
Comments 3
December 10, 2018

On Teaching “Persuasive Influences in America” for the First Time

I reflect on what my students and I read, wrote, and learned in a course on persuasion in the...

by Emily Contois
Comments 3
November 9, 2018

A Student Interview on Media Studies + Food Studies

I chatted with a first year TU student about researching and teaching in media studies and food studies.

by Emily Contois
Comments 0
April 18, 2018

Presenting My Students’ Final Project: Defining American Food

I'm pleased to share the restaurant reviews and interviews my Brown students wrote, working to define American food.

by Emily Contois
Comments 0

Conference & Event Write-ups

ASFS 2019 at University of Alaska Anchorage + a Call to ActionA 2019 ASFS conference debrief, plus why the Alaska governor's 41% cut to the...July 8, 2019

Reflecting on the Southern Foodways Alliance & Bentonville, ArkansasThe SFA Summer Field Trip explored the food culture of Bentonville, Arkansas, a booming...June 18, 2019

What Jonathan Gold Taught ASFS Food ScholarsA roundup of tweets from a writing workshop Jonathan Gold taught at the 2017...July 22, 2018

Pondering & Archiving #foodstudies18: AFHVS/ASFS Conference at UW-MadisonRead on for a debrief of the 2018 meeting of ASFS with AFHVS at...June 18, 2018

Ruminating on Capitalism and the SensesThe Capitalism and the Senses workshop considered how the market has historically manipulated sight,...June 30, 2017

Reflecting on #OXYFOOD17, a Dream Food Studies Conference#OXYFOOD17 was a truly great food studies conference full of groundbreaking scholarship, fellowship, and...June 22, 2017

Sports, Gender & Society…and Food?Addressing sport, identities, health, media, access, and justice, this conference provided good thinking for...April 8, 2017

Addressing Labor Across the Food System at the Just Food? ForumThis event delivered a complex, layered, and expansive view of the challenges facing workers...April 4, 2017

Food Waste, Recovery & Insecurity: The Role of RI Colleges and UniversitiesThis panel addressed the challenges and opportunities for colleges and universities to intervene in...April 3, 2017

7 Things Food Studies Can Learn from Food DesignFood studies could learn a lot from a similarly burgeoning and interdisciplinary field: food...February 21, 2017

Association for the Study of Food and Society 2016: A DebriefFood studies presentations, roundtables, workshops, kitchen labs, field trips, tastings, exhibits, posters, dine arounds...June 27, 2016

The Dietary Innovation & Disease Conference: A DebriefLast week, I presented at a history of nutrition conference that took place on...June 17, 2016

Food Writing

Beyond Local: Taste the Spirit of Montana at Lilac in Billings

by Emily Contois

Update: Like too many treasured local restaurants, Lilac was forced to close during the Covid-19 pandemic. I leave this story up as a tribute to a special restaurant, its chef and owner Jeremy Engebretson, its staff, and the food scene of my hometown. //  Montana is called “the last best place,” a long-cherished refrain that applies now more than ever to its increasingly innovative...

April 14, 2016
Comments 0
Featured-3

Food Media

December 11, 2020

Top 10 Things We Learned in Food Media, Pandemic Edition

I taught Food Media online during a pandemic, but we still learned (and ate) a lot.

by Emily Contois
Comments 2
December 14, 2019

Our Food Media Top 10

On our last day of #foodxmedia, we created a top 10 listicle to summarize what resonated most with my...

by Emily Contois
Comments 3
August 1, 2019

Food Media Syllabus

Through historic cookbooks, Instagram, and 30+ virtual guests, "Food Media" critically considers our global food system through media.

by Emily Contois
Comments 5
July 10, 2019

Thinking Through Food and Media

A panel synopsis on the intersection of food studies & media studies that explores key texts, concepts, challenges &...

by Emily Contois
Comments 0

Resources

resource

What Is Food Studies?

In my editor's note in the fifth issue of the Graduate Journal of Food Studies I considered how to define food studies, particularly during our current political climate.

March 2, 2017
Comments 0
Academia, resource

Publishing in Food Studies Journals: An Index

Food studies is an ever-expanding field with an increasing number of discipline specific and related peer-reviewed journals. As you seek out the right “home” for your food studies scholarship, consider this list...

June 14, 2016
Comments 21
Academia, resource

How to Write a Statement of Purpose

When I applied to PhD programs, I didn’t really find the advice I was seeking for how to write a statement of purpose, so I wrote this post in the...

October 1, 2013
Comment 1
Academia, resource

4 Steps to Find the Right PhD Program for You, Food Studies or Otherwise

So, you’ve decided to pursue a PhD. You’ve heard the advice, “If there’s anything else you want to do, seriously, do that instead” and pondered it thoroughly. You’ve searched...

September 16, 2013
Comments 6
Academia, resource

Graduate Food Studies Programs: A List

I began keeping this list of graduate food studies program after a fascinating roundtable discussion titled, “Masters Programs in Food Studies, Food Systems, and Food Policy,” at the 2013...

June 24, 2013
Comments 9

1st BOOK

Inspiration

Find something you're passionate about and keep tremendously interested in it.

Julia Child

Wordpress

More Inspiration

Keep your face to the sunshine and you cannot see a shadow.

Helen Keller

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 10,837 other subscribers

Follow Us

  • Twitter
  • Instagram
  • Facebook
  • LinkedIn
  • Blog at WordPress.com.
  • Follow Following
    • Emily Contois
      • Join 4,701 other followers
    • Already have a WordPress.com account? Log in now.
    • Emily Contois
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...