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Emily Contois

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About

by Emily Contois

My research explores food, the body, health, and identities in contemporary U.S. media and popular culture. I'm Assistant Professor of Media Studies at The University of Tulsa, and my book Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture will be published in November 2020 with UNC Press. I am also co-editing Food Instagram: Identity, Influence & Resistance.

July 3, 2016
Featured

Top Posts

August 1, 2019

Food Media Syllabus

Through historic cookbooks, Instagram, and 30+ virtual guests, "Food Media" critically considers our global food system through media.

by Emily Contois
Comments 5
May 10, 2019

Teaching the Unruly Unessay

My students and I tested out unessays this semester, an assignment I now highly recommend.

by Emily Contois
Comment 1
June 11, 2017

Listening to the Voices in Historic Cookbooks

Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices...

by Emily Contois
Comments 2
February 8, 2017

49 Food Studies Books, Not Just for Black History Month

Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies...

by Emily Contois
Comment 1

Thoughts on Public Scholarship

July 31, 2018

Why I’m Still Blogging After 6 Years & Being Trolled

I blog as an academic for a number of reasons, but this year I had some new reflecting to...

by Emily Contois
Comment 1
July 11, 2017

Celebrating 5 Years Blogging & Why Other Academics Should Too

The blog is turning five! Here's five more reasons why I blog, and why other academics should too.

by Emily Contois
Comments 4
April 12, 2016

Social Media Lessons for Aspiring Public Intellectuals

I attended several fascinating panels at the 2016 OAH Annual Meeting here in Providence this past weekend (check out #OAH2016 on Twitter), and also...

by Emily Contois
Comments 2
August 6, 2014

Cheers & Tears: 5 More Reasons for Academics to Blog

This summer marks my second year of blogging, so I thought I’d celebrate by adding to the five lessons I...

by Emily Contois
Comments 9

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Thoughts On Teaching

May 11, 2020

Teaching Online: How to Be More Creative & Engaging

Six tips for how to teach in creative and engaging ways online.

by Emily Contois
Comments 0
September 20, 2019

For My Students: My First 10 “Bad” Instagram Posts

My students' Instagram lives made me reflect on mine, my first posts, and who I want to be on...

by Emily Contois
Comments 2
May 10, 2019

Teaching the Unruly Unessay

My students and I tested out unessays this semester, an assignment I now highly recommend.

by Emily Contois
Comment 1
December 11, 2018

Teaching with Infographics

My students translated 1500-word essays into infographics. I share details for instructors interested to try a similar assignment.

by Emily Contois
Comments 3
December 10, 2018

On Teaching “Persuasive Influences in America” for the First Time

I reflect on what my students and I read, wrote, and learned in a course on persuasion in the...

by Emily Contois
Comments 3
November 9, 2018

A Student Interview on Media Studies + Food Studies

I chatted with a first year TU student about researching and teaching in media studies and food studies.

by Emily Contois
Comments 0
April 18, 2018

Presenting My Students’ Final Project: Defining American Food

I'm pleased to share the restaurant reviews and interviews my Brown students wrote, working to define American food.

by Emily Contois
Comments 0
September 23, 2017

Asking “What is American food?” with My Students

In "Food in American Society and Culture," we ask and work to answer the polemic, complex, and contradictory question,...

by Emily Contois
Comments 0

Conference & Event Write-ups

ASFS 2019 at University of Alaska Anchorage + a Call to ActionA 2019 ASFS conference debrief, plus why the Alaska governor's 41% cut to the...July 8, 2019

Reflecting on the Southern Foodways Alliance & Bentonville, ArkansasThe SFA Summer Field Trip explored the food culture of Bentonville, Arkansas, a booming...June 18, 2019

Pondering & Archiving #foodstudies18: AFHVS/ASFS Conference at UW-MadisonRead on for a debrief of the 2018 meeting of ASFS with AFHVS at...June 18, 2018

9 Writing Productivity Tips from Food Historian, Ken AlbalaConsider these writing productivity tips from food historian Ken Albala, author or editor of...April 16, 2018

Ruminating on Capitalism and the SensesThe Capitalism and the Senses workshop considered how the market has historically manipulated sight,...June 30, 2017

Reflecting on #OXYFOOD17, a Dream Food Studies Conference#OXYFOOD17 was a truly great food studies conference full of groundbreaking scholarship, fellowship, and...June 22, 2017

Sports, Gender & Society…and Food?Addressing sport, identities, health, media, access, and justice, this conference provided good thinking for...April 8, 2017

Addressing Labor Across the Food System at the Just Food? ForumThis event delivered a complex, layered, and expansive view of the challenges facing workers...April 4, 2017

Food Waste, Recovery & Insecurity: The Role of RI Colleges and UniversitiesThis panel addressed the challenges and opportunities for colleges and universities to intervene in...April 3, 2017

Food Writing

Beyond Local: Taste the Spirit of Montana at Lilac in Billings

by Emily Contois

Montana is called “the last best place,” a long-cherished refrain that applies now more than ever to its increasingly innovative restaurants. Here, beneath an expansive blue sky, diners can taste not just Montana ingredients, but the spirit of the state itself. Expressed through food, the Montana identity values the land and landscape, direct communication and unpretentiousness, affordability and responsibility, and an ironclad sense of...

April 14, 2016
Comments 0
Featured-3

Food Media

December 14, 2019

Our Food Media Top 10

On our last day of #foodxmedia, we created a top 10 listicle to summarize what resonated most with my...

by Emily Contois
Comments 3
August 1, 2019

Food Media Syllabus

Through historic cookbooks, Instagram, and 30+ virtual guests, "Food Media" critically considers our global food system through media.

by Emily Contois
Comments 5
July 10, 2019

Thinking Through Food and Media

A panel synopsis on the intersection of food studies & media studies that explores key texts, concepts, challenges &...

by Emily Contois
Comments 0
February 18, 2019

CFP—You Are What You Post: Food and Instagram

Emily Contois and Zenia Kish welcome chapter proposals on the topic of food and Instagram for an edited collection....

by Emily Contois
Comments 4

Food Studies Resources

resource

What Is Food Studies?

In my editor's note in the fifth issue of the Graduate Journal of Food Studies I considered how to define food studies, particularly during our current political climate.

March 2, 2017
Comments 0
Academia, resource

Publishing in Food Studies Journals: An Index

Food studies is an ever-expanding field with an increasing number of discipline specific and related peer-reviewed journals. As you seek out the right “home” for your food studies scholarship, consider this list...

June 14, 2016
Comments 20
Academia, resource

How to Write a Statement of Purpose

When I applied to PhD programs, I didn’t really find the advice I was seeking for how to write a statement of purpose, so I wrote this post in the...

October 1, 2013
Comment 1
Academia, resource

4 Steps to Find the Right PhD Program for You, Food Studies or Otherwise

So, you’ve decided to pursue a PhD. You’ve heard the advice, “If there’s anything else you want to do, seriously, do that instead” and pondered it thoroughly. You’ve searched...

September 16, 2013
Comments 6
Academia, resource

Graduate Food Studies Programs: A List

I began keeping this list of graduate food studies program after a fascinating roundtable discussion titled, “Masters Programs in Food Studies, Food Systems, and Food Policy,” at the 2013...

June 24, 2013
Comments 9

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