Behind the Scenes: How I Wrote My First Academic Book
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
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Food Media Syllabus
Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.
Listening to the Voices in Historic Cookbooks
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
60 Food Studies Books, Not Just for Black History Month
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 60 books for your reading list.
Emily Contois 