All posts filed under: Top

Coming in 2022: #FoodInstagram: Identity, Influence & Negotiation

Published by Emily Contois

Learn more about #FoodInstagram: Identity, Influence & Negotiation, edited by Emily Contois and Zenia Kish, coming in 2022.

Food Media Syllabus

Published by Emily Contois

Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.

Listening to the Voices in Historic Cookbooks

Published by Emily Contois

Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.

51 Food Studies Books, Not Just for Black History Month

Published by Emily Contois

Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 51 books for your reading list.