2022-2023 TU Faculty in Residence Annual Report
In its first year, TU’s revived FiR Program made significant progress to enrich students’ college experience.
In its first year, TU’s revived FiR Program made significant progress to enrich students’ college experience.
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 61 books for your reading list.