2023-2024 TU Faculty in Residence Annual Report
Learn more about Prof. Emily Contois’ second year as Faculty in Residence at The University of Tulsa.
Learn more about Prof. Emily Contois’ second year as Faculty in Residence at The University of Tulsa.
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 61 books for your reading list.