Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.
My students and I tested out unessays this semester, an assignment I now highly recommend.
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 46 books for your reading list.