Behind the Scenes: How I Wrote My First Academic Book
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 60 books for your reading list.