2022-2023 TU Faculty in Residence Annual Report
In its first year, TU’s revived FiR Program made significant progress to enrich students’ college experience.
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Behind the Scenes: How I Wrote My First Academic Book
This is the story of how I wrote my first book—Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture—out November 2020 from UNC Press.
Listening to the Voices in Historic Cookbooks
Drawing from hundreds of cookbooks from 1390s-1920s, the Reading Historic Cookbooks seminar taught participants to listen to the voices in these texts.
61 Food Studies Books, Not Just for Black History Month
Food studies books addressing African and African American foodways represent a rich, important, and growing area of food studies research. Here are 61 books for your reading list.
Emily Contois 