I taught Food Media online during a pandemic, but we still learned (and ate) a lot.
On our last day of #foodxmedia, we created a top 10 listicle to summarize what resonated most with my students.
Through historic cookbooks, Instagram, and 30+ virtual guests, “Food Media” critically considers our global food system through media.
A panel synopsis on the intersection of food studies & media studies that explores key texts, concepts, challenges & a future research agenda.
Emily Contois and Zenia Kish welcome chapter proposals on the topic of food and Instagram for an edited collection.