Report
Comment 1

Pondering & Archiving #foodstudies18: AFHVS/ASFS Conference at UW-Madison

Since its first meeting in 1987, the annual Association for the Study of Food and Society conference has provided a space for critical, interdisciplinary exchange on food studies research and practice—one with a strong sense of community, which is perhaps best articulated by ASFS members themselves:

That sense of community is alive all year long through the peer-reviewed journal Food, Culture & Society, in the ASFS newsletter, on Facebook, Twitter, and Instagram, and much more. Our community spirit also takes root on a new campus each year at the annual conference, which has been co-hosted with the Agriculture, Food, and Human Values Society (AFHVS) since 1992.

This year’s meeting took place on the gorgeous lake-front campus of the University of Wisconsin-Madison upon land acknowledged as the traditional territories of the Hooçak Nation. (Please see page 6 of the conference program for the full land acknowledgement.)

As we learned in the conference program, Madison is home to myriad co-ops, farm-to-table restaurants, CSAs, community gardens, bike paths, parks, and 13 farmer’s markets, including the Dane County Farmer’s Market, the largest in the nation. (Check out Katherine Hysmith’s Twitter thread photo tour if you weren’t able to visit it in person.)

The agri-food energy of Madison inspired and transformed the conference theme of “the agroecological prospect,” as panels, roundtables, workshops, keynotes, and meals each examined the politics of integrating values, food, and farming. Our thanks and congratulations to the Program Committee co-chairs, Michael Bell and Michelle Miller, and the members of the various planning committees who put on an outstanding conference.

Our #foodstudies18 live-tweeting efforts (including our pre-conference How To Guide) are one way that we seek to make the conference proceedings accessible to folks outside the organization and for members not able to attend this year’s conference.

We’re happy to hear live-tweeting was helpful this year for those not able to attend in person—and for those in attendance who struggled to choose between all the great session options.

To build a digital archive of this year’s conference, below is a catalogue of Twitter threads and Twitter moments that offer highlights from some of the sessions. It’s worth noting that we doubled our Twitter coverage of full sessions this year thanks to the help of a growing team of live-tweeters.

Check out #foodstudies18 for even more coverage—and we hope to see you at next year’s conference: #foodstudies19 at the University of Alaska, June 26-29, 2019!

#foodstudies18 Twitter Threads and Moments

For more information: Please see the final program for presenter names, affiliations, and paper titles. Check out the interactive online program, which also includes abstracts.


You can also check out past conferences by following the hashtags:


Feature Image Photo Credits: Emily Contois and Katherine Hysmith, 2018 

1 Comment

  1. Pingback: On My Mind: Grains, Progress, Food Riots, Food Fixes, and More – Rachel Laudan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s