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Announcing the Graduate Journal of Food Studies 3.1

We at the Graduate Journal of Food Studies are delighted to present our fourth issue (volume 3, no. 1), which features five original research articles that were first presented at the GAFS Future of Food Studies Conference in October 2015 at Harvard University. Our next conference will be hosted at Washington University in St. Louis in October 2017. Till then, savor the fruits of our first conference with articles from Darcy Mullen, Meaghan Elliott, John Jones, Samantha Desroches, and Francesca Grazioli.

This new issue also includes five must-read book reviews from Anastasia Day, Ruth Dike, Julieta Flores Jurado, Jesse Dart, and Hailey Grohman—and Leah LaFera’s penetrating photo essay of ten unforgettable images.

This is my first issue as managing editor alongside Editor-in-Chief, Carla Cevasco, who has fearlessly and fiercely led these last three issues of the Journal. Though I’ll have big shoes to fill, I’m thrilled to be starting my term as Editor-in-Chief and can’t wait to share our next issue with you in the spring.

Till then, happy reading.


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