Class Engagement Tips from My Most Engaged Students
These 7 tips for promoting classroom engagement came from an exceptionally engaged group of students.
These 7 tips for promoting classroom engagement came from an exceptionally engaged group of students.
These are the ideas and concepts that resonated most with my Intro to Women’s & Gender Studies students.
Check out the unessay projects my students did in Advertising History, Culture & Critique.
These are the top concepts and ideas Media & Pop Culture students learned this semester; what they’ll take with them into their media lives.
Go at your own pace. Show real sweat. Count it down. Here’s what I’ve learned from Jane Fonda’s workouts for online pandemic teaching.
This semester, students merged theory and practice in a deeply self-reflexive way through Media Diet Journals, which they then represented visually.
I taught Food Media online during a pandemic, but we still learned (and ate) a lot.
On our last day of #foodxmedia, we created a top 10 listicle to summarize what resonated most with my students.
My students’ Instagram lives made me reflect on mine, my first posts, and who I want to be on the app.
My students and I tested out unessays this semester, an assignment I now highly recommend.
My students translated 1500-word essays into infographics. I share details for instructors interested to try a similar assignment.
I reflect on what my students and I read, wrote, and learned in a course on persuasion in the U.S.
I’m pleased to share the restaurant reviews and interviews my Brown students wrote, working to define American food.
I wondered how students exposed to critical nutrition studies might view food advice differently and reimagine dietary guidelines. This is what happened.
I’m thrilled to share my students’ final project, an e-journal that culminates our course, “Food and Gender in U.S. Popular Culture,” at Brown University. In this seminar-style course, twenty students (mostly in their first and second years of study) completed four main writing assignments — a cookbook analysis (which I blogged about here), a mini media exhibit, an interview profile, and a restaurant review — all of which engaged the themes of food and gender. For the final project, students worked to revise one of these assignments for inclusion in the class e-journal. We invite you to start with the About page to learn more about the class and our writing. As you will read, these writing assignments expect (and deliver!) clear and sophisticated argument, as well as what we called “compulsively readable” prose. Course readings included not only academic food studies texts, but also a full serving of food writing, providing a taste of different styles and formats. Throughout the semester, we aimed to craft not only compelling thesis statements, but also at least one “aspirational sentence” …