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Conference Save the Date: Graduate Association for Food Studies, October ’15

Mark those calendars people! The Future of Food Studies, the first conference of the Graduate Association for Food Studies, will be held 23-25 October 2015, at Harvard University in Cambridge, Massachusetts.

The conference will include a keynote talk by Fabio Parasecoli, food studies scholar and coordinator of the Food Studies program at the New School, as well as graduate student panels that you won’t want to miss.

The conference theme directly engages the complexity of food studies’ status as a “burgeoning” field, as so many characterize it. With roots in the late 1980s, food studies has consistently gathered steam—as well as a critical mass of articles, dedicated monographs, professional organizations, journals, and university programs—with more opportunities surfacing each year. The conference will engage these changes, actively pondering what the future of the discipline holds, conceptually, methodologically, and publicly.

Graduate students are encouraged to submit paper and panel proposals by the CFP deadline of 31 May 2015. And I welcome everyone interested in the future of food studies to mark your calendars and plan to join us at Harvard in October. Please share widely—including this snazzy save the date with art by Noel Bielaczyc that I had so much fun designing!

GAFS Conference Save the Date

 

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