The blog is turning five! Here’s five more reasons why I blog, and why other academics should too.
I’m delighted to share a recent publication, which considers the knowledge and hyper-feminine identities produced in a sample of healthy food blogs.
I attended several fascinating panels at the 2016 OAH Annual Meeting here in Providence this past weekend (check out #OAH2016 on Twitter), and also learned some very helpful lessons from “Navigating Social Media and Traditional Media,” organized and chaired by seasoned publicist Sarah Russo. (She also shared her social media knowledge at least year’s OAH on the panel, “Media Training for Historians,” which you can watch here). Her three fellow panelists at this year’s conference were: Clay Risen, Senior Editor, Op-Ed page, New York Times Max Larkin, Producer, Radio Open Source with Chris Lydon Donna Harrington-Leuker, Professor of Journalism and Social Media, Salve Regina University Here are the top five things I learned about how academics can be accessible public intellectuals on social media, which is increasingly becoming part and parcel of what we do: Best social media platforms for academics: Twitter to amplify, Medium to develop portfolio of pieces w different voices/audiences. #OAH2016 — Emily Contois (@EmilyContois) April 9, 2016 Advice from @jmlarkin: Maintain an authentic, concrete digital footprint so media can find you. #OAH2016 #oah16_216 — Emily Contois (@EmilyContois) April 9, 2016 Need …
In a post last year, the London School of Economics and Political Science’s Impact of Social Sciences blog argued that blogging is one of the best things that academics can do. As I celebrate my first year of blogging this month, I would have to agree. While I have a long way to go, here are five things I’ve learned while blogging on my thoughts and research in food studies, nutrition, and public health.