All posts filed under: Research

Sacred Feasts: Food in Art as Literal History and Spiritual Metaphor

A variety of food centered sacred narratives have artistic appeal, from parables and miracles that involve food to sacred meals. Varriano (2009) discusses at length two sacred meals in particular, the Last Supper and the Dinner at Emmaus, which were depicted repeatedly by a number of Renaissance artists. Given the sparse details of the actual foods served at the meals and the oft-competing roles of literal and symbolic depictions, however, artistic purpose and intention can be difficult to discern, even in works portraying well-known sacred narratives. Biblical Meanings of Food Many of Christ’s parables utilized food as metaphors, symbols, and narrative devices to create commonality with his followers. Humble fishermen and farmers could thus relate to the subjects of his stories—such as the Parable of the Mustard Seed, the miracle of feeding the multitude with five loaves and two fish, the miracle of turning water into wine, and the story of Jesus and the fishers of men—because they are told using the common language of food. Meals, specifically, provide powerful subject matter. As Elsen states …

Cooking a Sixteenth Century Meal Brings Food History to Life

As students in Dr. Ken Albala’s Survey of Food History class, we were overjoyed that the Food and the City Conference brought him to Boston not only to deliver the conference keynote, but to allow us the opportunity to meet him in person and cook together a sixteenth century meal. From our course lectures, we had learned that throughout history, specific ingredients have served as markers of social class that exude distinction. The most prestigious ingredients were often rare, expensive, and fashionable among the upper class at a certain time in a particular place. Rarity, cost, and fashion were unstable factors, however, meaning that the symbolic potential of ingredients evolved over time. The existence and expansion of trade networks, and globalization more generally, also played a significant role in specific ingredients securing elite status, while others did not. Trends and fashion made certain ingredients signs of social distinction. The variables of rarity and cost influenced trends, which tended to occur in cyclical and reactionary patterns. Culinary fashions changed for a variety of reasons, among them political, economic, cultural, and even due …