All posts filed under: Food & Art

Ring in the New Year with Picasso and Dalí’s Food-Related Art

Published by

Whether you’re ringing in the New Year with a prominent party, a delightful dinner, or champagne in quantities worthy of a Gatsby gathering, I wish you a Happy Near Year—as, in this case, does the food-related art of Picasso and Dalí. A selection of works by these two artists uses food to provide intellectually elevated irony and humor, grounded in both linguistics and visual presentation. Hey—if nothing else, this post can provide you with enviable fodder for cocktail conversation on this New Year’s Eve.  Picasso linked food and linguistics in a playful, yet intellectual form of perceived realism. He repeatedly makes linguistic jokes through the purposeful and witty inclusion of textual ephemera in his collages. And yet, while he includes food advertisements and bottle labels in his pieces, he may be doing so without literal allusion to food, eating, drinking, or dining, but rather based on his personal adoration of typography. For example, in café scenes, Picasso repeats names and labels of dinner wines, brandies, and ales by pasting actual labels or newspaper advertisements onto the canvas …

A ‘Public Health Nutritionist’ Attempts Food Writing

Published by

I was jump-up-and-down and grinning-ear-to-ear-excited to be quoted recently on NPR’s Food Blog, The Salt, in the post, “Long Before Social Networking, Community Cookbooks Ruled the Stove.” I did a a bit of a double take, though, when I was identified as a “public health nutritionist and food blogger.” While I have an MPH with a concentration in Public Health Nutrition and I blog on food-related topics, I’d never before identified myself that way. But hey, I’ll run with it, especially in this post where I dive into something new. In the BU Gastronomy program, I study alongside many talented, aspiring food writers. While my work tends to focus more on the social, political, and historical context of eating, here, I’m going to attempt to try my hand at actually writing about food… – – – – – – – – – – – – – After wading through streets clogged with rowdy Red Sox fans, I take a quick right turn through a break in the crowd and walk beneath a vibrant red awning into …

Phallic Produce and Over-Sexed Peasants in 16th and 17th Century Italian Art

Published by

In the sixteenth and early seventeenth centuries, the comedic produce paintings of papal Rome and the naturalistic peasant paintings of northern Italy both presented erotic situations that at surface level appear as juvenile examples of low humor. Analyzing these paintings within the large social and political context of the time, however, reveals tensions, transitions, and insecurities within the Church, class relations, and art itself. Varriano cites the popularity of witty puns in the sixteenth century, contending that they embody the instability of politics and the Church (2009: 118). He argues that lusty fruit and vegetable paintings proved to be: The perfect metaphor for the culture of post-Reformation Rome, in which the quest for religious and political orthodoxy may have increased uncertainties and humor was the only acceptable outlet for transgressive desire (Varriano 2009: 125). In fact, erotic pun paintings were most popular in Rome, where these suggestive works may have provided sexual release from the repression required by Catholicism, especially for the clergy. Caravaggio’s Still Life with Fruit on a Stone Ledge is a particularly strong example …

Sacred Feasts: Food in Art as Literal History and Spiritual Metaphor

Published by

A variety of food centered sacred narratives have artistic appeal, from parables and miracles that involve food to sacred meals. Varriano (2009) discusses at length two sacred meals in particular, the Last Supper and the Dinner at Emmaus, which were depicted repeatedly by a number of Renaissance artists. Given the sparse details of the actual foods served at the meals and the oft-competing roles of literal and symbolic depictions, however, artistic purpose and intention can be difficult to discern, even in works portraying well-known sacred narratives. Biblical Meanings of Food Many of Christ’s parables utilized food as metaphors, symbols, and narrative devices to create commonality with his followers. Humble fishermen and farmers could thus relate to the subjects of his stories—such as the Parable of the Mustard Seed, the miracle of feeding the multitude with five loaves and two fish, the miracle of turning water into wine, and the story of Jesus and the fishers of men—because they are told using the common language of food. Meals, specifically, provide powerful subject matter. As Elsen states …