In November 2018, I had the opportunity to present at the Oldways Whole Grains Council Conference in Seattle, Washington. Oldways is a nonprofit food and nutrition organization that promotes food heritage, including programming like traditional diets and the Whole Grain Stamp. The conference brought together a diverse set of speakers and attendees representing food industry, food service, food writing, food marketing, academia, healthcare, and government.
Below is a recording of my talk, “The Changing Nutrition Landscape: Insights from History and Popular Culture.” You can find links to the many other fascinating talks here.
Photo credits: Kelly Toups