All posts tagged: Starbucks

5 Posts to Celebrate National Coffee Day

It’s National Coffee Day, which means you can pick up freebies to sip that will pair perfectly with these coffee themed posts: 1. American Coffee Culture in 1872: So Different from Today? Start off with a taste of coffee history and ponder how coffee transformed into the United States’ national beverage and a potent patriotic symbol. 2. Dunkin’ Donuts Coffee: A Site and Source of Bostonian Identity Even During a Lockdown. During the manhunt and city-wide lockdown following the Boston Marathon bombing, Dunkin’ Donuts remained open to serve police officers and first responders. This piece, published in The Inquisitive Eater, considers the deep meaning of the coffee chain in New England. 3. The Dunkin’ Donuts Origin Story: A Meaningful Beginning. This piece covers a brief history of one of New England’s favorite chains. 4. When Theory Actually Applies: Starbucks is to Bourdieu as Dunkin’ Donuts is to Foucault. This post conducts a comparative cultural analysis of the two chains, which are I argue align with opposing theoretical frameworks. 5. Imagining the Dunkin’ Donuts Identity Outside of New England. Considering coffee consumption as an expression of identity, …

When Theory Actually Applies: Starbucks is to Bourdieu as Dunkin’ Donuts is to Foucault

Dedicated to joyous cups of joe in this (ever colder!) month of January, what follows is the third of four posts, which cover sections from my paper, “Dunkin’ Donuts: A Site and Source of Bostonian Identity.” Here you can find posts one and two.  In a Washington Post article comparing an existing Starbucks store to a newly opened Dunkin’ Donuts shop in the same area, the authors vividly reveal the opposing coffee cultures of each chain, saying, “Medium vs. grande. Good, quick and hot vs. Colombia Nariño Supremo. Metal frame chairs vs. comfy couches.” These catchy comparisons reveal the differing cultural frameworks of the two chains, which are I argue align with opposing theoretical frameworks. Starbucks sells a culture of aesthetics and coffee as a lifestyle, which aligns with Pierre Bourdieu’s theory of social status and distinction. Bourdieu contends that members of higher social classes possess the resources and opportunities to secure greater economic, social, and cultural capital than the classes beneath them. This acquisition of capital thus informs their development of taste and preferences, as …