The fridge found its place within the home kitchen in the first quarter of the twentieth century. Whether a reflection of one’s style and taste, a status symbol, or an appliance simply beloved for its frigid capabilities, the fridge certainly has something to say.
The Roger Smith Cookbook Conference in New York City drew an eclectic mix of culinary scholars; food studies academics; food writers and bloggers; food photographers and stylists; cookbook writers, editors and publishers; chefs; and those hoping to become any of the above. I participated in the panel, “Cookbooks as Works of Art and Status Objects,” which explored the slew of elaborate and expensive cookbooks that have come out recently that function as coffee table books more so than cookbooks. Examples include: The French Laundry Cookbook, The Big Fat Duck Cookbook, Alinea, Eleven Madison Park, NOMA, and Modernist Cuisine. The panel also featured Kim Beeman, Jane Black, Sarah Cohn, and Anne McBride, each of us bringing a different perspective to the nature and meaning of these cookbooks. I discussed these cookbooks as extensions of the trophy kitchen, given their ornamental nature and status-making potential. I also attended several other panels, which I summarize in this post. I have captured what I found to be the most tantalizing sound bites from panelists, but I have by no means provided an …
Dedicated to joyous cups of joe in this (ever colder!) month of January, what follows is the third of four posts, which cover sections from my paper, “Dunkin’ Donuts: A Site and Source of Bostonian Identity.” Here you can find posts one and two. In a Washington Post article comparing an existing Starbucks store to a newly opened Dunkin’ Donuts shop in the same area, the authors vividly reveal the opposing coffee cultures of each chain, saying, “Medium vs. grande. Good, quick and hot vs. Colombia Nariño Supremo. Metal frame chairs vs. comfy couches.” These catchy comparisons reveal the differing cultural frameworks of the two chains, which are I argue align with opposing theoretical frameworks. Starbucks sells a culture of aesthetics and coffee as a lifestyle, which aligns with Pierre Bourdieu’s theory of social status and distinction. Bourdieu contends that members of higher social classes possess the resources and opportunities to secure greater economic, social, and cultural capital than the classes beneath them. This acquisition of capital thus informs their development of taste and preferences, as …
It’s January 7, which means that many folks must excitedly or begrudgingly head back to work after a wintery escape that began just before Christmas. This day requires a little extra courage and motivation, which might be found in a cup of coffee. If you’re like the 50 percent of Americans who buys coffee at work, I invite you to sip and enjoy this first section from my paper, “Dunkin’ Donuts: A Site and Source of Bostonian Identity.” The landscape of New England is marked by not only world-famous fall foliage and monuments to America’s history, but also the abundant pink and orange signs of Dunkin’ Donuts, which despite being an international franchise, is a powerful symbol and source of regional pride and identity. Writing as a local, Mike Miliard links Dunkin’ Donuts with Bostonian identity in his Boston Phoenix article, “Choosing Our Religion: How One Little Post-War Doughnut Shop Became Synonymous with Boston’s Identity,” as he says, “It’s a lynchpin of our identity. It’s a religion. It’s a cult. People in these parts freaking …
Emily Contois 