All posts tagged: french laundry cookbook

Cooking Up a Storm at the 2013 Cookbook Conference

The Roger Smith Cookbook Conference in New York City drew an eclectic mix of culinary scholars; food studies academics; food writers and bloggers; food photographers and stylists; cookbook writers, editors and publishers; chefs; and those hoping to become any of the above. I participated in the panel, “Cookbooks as Works of Art and Status Objects,” which explored the slew of elaborate and expensive cookbooks that have come out recently that function as coffee table books more so than cookbooks. Examples include: The French Laundry Cookbook, The Big Fat Duck Cookbook, Alinea, Eleven Madison Park, NOMA, and Modernist Cuisine. The panel also featured Kim Beeman, Jane Black, Sarah Cohn, and Anne McBride, each of us bringing a different perspective to the nature and meaning of these cookbooks. I discussed these cookbooks as extensions of the trophy kitchen, given their ornamental nature and status-making potential. I also attended several other panels, which I summarize in this post. I have captured what I found to be the most tantalizing sound bites from panelists, but I have by no means provided an …