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https://emilycontois.com/wp-content/uploads/2018/06/screen-shot-2018-06-17-at-3-55-12-pm.pngScreen Shot 2018-06-17 at 3.55.12 PMPhoto Credit: Esther Martin-Ullrich https://emilycontois.com/wp-content/uploads/2018/06/reception.jpgReceptionPhoto credit: Emily Contoishttps://emilycontois.com/wp-content/uploads/2018/06/reception-cheese.jpgReception CheesePhoto credit: Katherine Hysmith https://emilycontois.com/wp-content/uploads/2018/06/capital.jpgCapitalPhoto credit: Katherine Hysmith https://emilycontois.com/wp-content/uploads/2018/06/program.jpgProgramPhoto credit: Katherine Hysmith 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Harpers Weekly"Appearing a few days before the Republican National Convention convened in Chicago on June 16, 1908, this Harper's Weekly cartoon pokes fun at the girth of William Howard Taft, the all-but-certain presidential nominee of the Republicans. Uncle Sam is amused to see the rotund candidate, whose weight fluctuated around 300 pounds, try unsuccessfully to fit into President Theodore Roosevelt's Rough-Rider uniform. Beneath the mirth, however, is a serious criticism that Taft was slavishly mimicking Roosevelt's political positions in order to gain the presidency. The charge was a legitimate one, but the reality was more complex." (HarpWeek: Cartoon of the Day) https://emilycontois.com/wp-content/uploads/2013/10/taft-horse.jpgTaft Horsehttps://emilycontois.com/wp-content/uploads/2013/10/taft_saturday-evening-post.jpgTaft_Saturday Evening PostPresident Taft, as depicted by JC Leyendecker in the Saturday Evening Post, 6 March 1909 https://emilycontois.com/wp-content/uploads/2013/10/president_taft_riding_in_1909.jpgPresident_Taft_riding_in_1909President Taft on horseback, 1909. "l have attempted to exercise every day, and have gone riding . . . I feel in excellent condition." - Letter from William Howard Taft to Nathaniel Edwards Yorke- Davies. 8 December 1905.2018-02-20T12:01:10+00:00monthlyhttps://emilycontois.com/2013/10/01/how-to-write-a-statement-of-purpose-food-studies-or-otherwise/https://emilycontois.com/wp-content/uploads/2013/10/img_3494-e1517167892432.jpgIMG_3494https://emilycontois.com/wp-content/uploads/2013/10/fullsizerender-4.jpgFullSizeRender-4https://emilycontois.com/wp-content/uploads/2013/10/pen-and-paper.jpgpen-and-paperhttps://emilycontois.com/wp-content/uploads/2013/08/statement-e1377312956401.jpgStatementOne of the most challenging, frustrating, and rewarding documents you’ll write; maybe not ever, but it’s up there.https://emilycontois.com/wp-content/uploads/2013/08/calendar.jpgCalendar2018-01-28T19:31:40+00:00monthlyhttps://emilycontois.com/2013/08/21/poppin-tags-analyzing-the-saturday-evening-post-all-american-cookbook/https://emilycontois.com/wp-content/uploads/2013/08/saturday-evening-post-cover-e1377088666791.jpgSaturday Evening Post CoverCover painting, The Saturday Evening Post, October 25, 1947 https://emilycontois.com/wp-content/uploads/2013/08/1930-ad.png1930 AdGebhardt's chili powder advertisement from 'The Saturday Evening Post,' March 15, 1930https://emilycontois.com/wp-content/uploads/2013/08/freedom-from-want.jpgFreedom from WantMe and Norman Rockwell's 'Freedom from Want' at the Norman Rockwell Museum in Stockbridge, Mass.https://emilycontois.com/wp-content/uploads/2013/08/the-saturday-evening-post-all-american-cookbook.jpgThe Saturday Evening Post All-American Cookbookhttps://emilycontois.com/wp-content/uploads/2013/08/american_food-e1376783759768.pngamerican_foodWhat is American food and what is American food culture?2018-01-28T19:21:00+00:00monthlyhttps://emilycontois.com/2014/02/05/what-does-the-fridge-say-a-historical-photo-essay/https://emilycontois.com/wp-content/uploads/2014/02/1946-new-freedom-gas-refrigerator-e1517165069788.jpg1946 New Freedom Gas Refrigeratorhttps://emilycontois.com/wp-content/uploads/2013/08/big-chill-1950s-fridge.jpgBig Chill 1950s-fridgePhoto from: https://bigchill.com/fr/refrigerateur-annees-50/https://emilycontois.com/wp-content/uploads/2013/08/sub-zero-fridge.jpgSub-Zero FridgeA stylish kitchen featured on the Sub-Zero and Wolf website. https://emilycontois.com/wp-content/uploads/2013/08/cabinet-fridge.jpgCabinet Fridgehttps://emilycontois.com/wp-content/uploads/2013/08/kelvinator-1965.jpgKelvinator 1965Kelvinator 1965 advertisement; which one is your style?https://emilycontois.com/wp-content/uploads/2013/08/1927-frigidaire.jpg1927 FrigidairePrior to home refrigerators, housewives preserved food in a variety of ways. This 1927 ad works to re-educate housewives, promoting the regulated temps of technology as superior to nature. https://emilycontois.com/wp-content/uploads/2013/08/screen-shot-2012-04-22-at-1-28-58-pm.pngScreen shot 2012-04-22 at 1.28.58 PMImage from Frigidaire Frozen Delights: Frozen Desserts and Salads Made in Frigidaire (1927)2018-01-28T19:20:17+00:00monthlyhttps://emilycontois.com/2012/10/29/blogging-for-food-day-2012-no-room-for-debate-the-world-of-food-is-full-of-women/https://emilycontois.com/wp-content/uploads/2012/10/good_food_web.jpgGood_food_web2018-01-28T19:18:07+00:00monthlyhttps://emilycontois.com/2012/11/05/literature-a-novel-foundation-for-symmetrical-dialogue-in-the-successful-physician-patient-relationship/https://emilycontois.com/wp-content/uploads/2012/11/doctor-and-his-patient.jpgDoctor and His Patient"The Doctor and His Patient," Jan Steenhttps://emilycontois.com/wp-content/uploads/2012/07/books-e1342399201282.jpgBooks2018-01-28T19:16:32+00:00monthlyhttps://emilycontois.com/2012/07/16/not-just-for-cooking-anymore-deconstructing-the-twenty-first-century-trophy-kitchen/https://emilycontois.com/wp-content/uploads/2012/07/trophykitchen.jpgtrophykitchenhttps://emilycontois.com/wp-content/uploads/2012/07/slide-9.jpgHGTV Dream Kitchen Giveaway 2012 | Image: http://www.hgtv.com/dream-home/hgtv-dream-home-2012-kitchen-pictures/pictures/index.htmlHGTV Dream Kitchen Giveaway 2012: “Continues from the great room…an 8-by-4-foot…island accommodates both food prep and entertaining.”https://emilycontois.com/wp-content/uploads/2012/07/slide-4.jpg50 Cent's Kitchen | Image: http://www.pearlswindow.com/2011/06/cnn-takes-look-inside-50-cents-10.htmlOne of 50 Cent's six ktichens as featured on MTV Cribshttps://emilycontois.com/wp-content/uploads/2012/07/emily-presenting-conference-paper-e1342390343111.jpgEmily Presenting Conference PaperPresenting the paper, "Not Just for Cooking Anymore: Deconstructing the Twenty-First-Century Trophy Kitchen"2018-01-28T19:14:29+00:00monthlyhttps://emilycontois.com/2013/12/13/review-fresh-fruit-broken-bodies-astutely-addresses-structural-solutions/https://emilycontois.com/wp-content/uploads/2013/12/freshfruitbrokenbodies.jpgFreshFruitBrokenBodieshttps://emilycontois.com/wp-content/uploads/2013/12/fresh-fruit-broken-bodies-image.jpgFresh Fruit Broken Bodies Imagehttps://emilycontois.com/wp-content/uploads/2013/11/fresh-fruit-broken-bodies-cover.jpgFresh Fruit Broken Bodies CoverSeth M. Holmes' Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (2013)2018-01-28T18:57:19+00:00monthlyhttps://emilycontois.com/2014/02/15/hippo-its-whats-for-dinner/https://emilycontois.com/wp-content/uploads/2014/02/hippopotamus.pngHippopotamusHippopotamus, not as something to want for Christmas, but for dinner. https://emilycontois.com/wp-content/uploads/2014/02/hippo-ranch.jpghippo-ranchJust imagine, thriving hippo ranches in the bayous of the American south providing alternative meat sources, such as "lake cow bacon." [Image Mark Summer from Wired, Dec 20, 2013]https://emilycontois.com/wp-content/uploads/2014/02/american-hippo-cover.jpgAmerican Hippo CoverJon Mooallem's 'American Hippopotamus' (2013)2018-01-28T16:58:49+00:00monthlyhttps://emilycontois.com/2014/03/05/graduate-school-will-kill-you-and-other-18th-century-health-advice-for-the-studious/https://emilycontois.com/wp-content/uploads/2014/03/img_3914.jpgIMG_3914https://emilycontois.com/wp-content/uploads/2014/03/studious_featured.pngStudious_Featuredhttps://emilycontois.com/wp-content/uploads/2014/03/studious-e1393987431878.jpgStudioushttps://emilycontois.com/wp-content/uploads/2014/03/domestic-medicine.pngDomestic MedicineWilliam Buchan's Domestic Medicine contained a plethora of medical information, including a section on the health of the studious. 2018-01-28T16:50:52+00:00monthlyhttps://emilycontois.com/2014/03/17/typhoid-mary-public-health-menace-or-plucky-bad-ass/https://emilycontois.com/wp-content/uploads/2014/03/north-brother-island.jpgNorth Brother IslandNorth Brother Island where Mary Mallon was held in isolated quarantine for 26 years. https://emilycontois.com/wp-content/uploads/2014/03/mary-mallon-letter.gifMary Mallon LetterCaptionhttps://emilycontois.com/wp-content/uploads/2014/03/mary-mallon-bed-2.jpgMary Mallon Bed 2Mary Mallon in bed in Willard Parker Hospital, 1909. https://emilycontois.com/wp-content/uploads/2014/03/mary-mallon-bed.jpgMary Mallon BedCaptionhttps://emilycontois.com/wp-content/uploads/2014/03/typhoid-mary-1.pngTyphoid Mary 1Caption https://emilycontois.com/wp-content/uploads/2014/03/typhoid-mary-cracking-skulls.pngTyphoid Mary Cracking SkullsFeatured in a 1909 spread, this image created a villainous image of "Typhoid Mary," cracking skulls into a skillet. https://emilycontois.com/wp-content/uploads/2014/01/mary-mallon.jpgMary Mallonhttps://emilycontois.com/wp-content/uploads/2013/10/typhoid-mary_newspaper.jpgTyphoid Mary_NewspaperPart of the June 20, 1909 New York American article that first identified Mary Mallon as "Typhoid Mary."https://emilycontois.com/wp-content/uploads/2013/10/typhoid-mary-cover.jpgTyphoid Mary CoverTyphoid Mary: Captive to the Public Health (1997) by Judith Walzer Leavitt2018-01-28T16:47:10+00:00monthlyhttps://emilycontois.com/2014/04/07/interdisciplinarity-health-10-posts-to-celebrate-national-public-health-week/https://emilycontois.com/wp-content/uploads/2014/04/public-health-e1426982267493.pngPublic Healthhttps://emilycontois.com/wp-content/uploads/2014/04/public-health-hands_1-e1426981913812.jpgpublic-health-hands_1https://emilycontois.com/wp-content/uploads/2014/04/nphw_public-health.jpgNPHW_Public HealthNational Public Health Weekhttps://emilycontois.com/wp-content/uploads/2014/04/nphw-2014.jpgNPHW 2014NPHW 2014 runs April 7-11, but the work of public health continues far beyond that. 2018-01-28T16:45:49+00:00monthlyhttps://emilycontois.com/2014/04/11/academe-amuse-bouche-expanding-the-menu-of-academic-publishing/https://emilycontois.com/wp-content/uploads/2014/04/img_3913.jpgIMG_3913https://emilycontois.com/wp-content/uploads/2014/04/journals_2014-e1426981778300.jpgJournals_2014https://emilycontois.com/wp-content/uploads/2014/04/journals.jpgJournalshttps://emilycontois.com/wp-content/uploads/2014/04/essay-in-public.pngEssay in PublicEssay in Public took place at Brown University on April 8, 2014. https://emilycontois.com/wp-content/uploads/2014/04/cuizine.pngCuiZinehttps://emilycontois.com/wp-content/uploads/2014/04/gastronomica.pngGastronomicahttps://emilycontois.com/wp-content/uploads/2014/04/digest.pngDigest2018-01-28T16:44:09+00:00monthlyhttps://emilycontois.com/2014/04/22/celebrating-earth-day-with-andrew-ross-parable-of-a-sustainable-phoenix/https://emilycontois.com/wp-content/uploads/2014/04/earthday-e1517156783189.jpgEarthDayhttps://emilycontois.com/wp-content/uploads/2014/04/earth-day.jpgEarth Dayhttps://emilycontois.com/wp-content/uploads/2014/04/phoenix.jpgPhoenixPhoenixhttps://emilycontois.com/wp-content/uploads/2014/04/bird-on-fire.pngBird on FireAndrew Ross' Bird on Fire2018-01-28T16:26:52+00:00monthlyhttps://emilycontois.com/2014/08/06/cheers-tears-5-more-reasons-for-academics-to-blog/https://emilycontois.com/wp-content/uploads/2014/08/blog1-e1506165480210.pngBlog1https://emilycontois.com/wp-content/uploads/2014/08/blog-2014.jpgBlog in typescript lettershttps://emilycontois.com/wp-content/uploads/2014/08/blogging-yr-2.gifBlogging Yr 2So, I actually am writing a blog. Listen up!2025-04-02T07:10:10+00:00monthlyhttps://emilycontois.com/2014/08/15/julia-child/https://emilycontois.com/wp-content/uploads/2014/08/julia-child-102-e1426981075777.jpgJulia Child 102https://emilycontois.com/wp-content/uploads/2014/08/stephaniejulia.jpgStephanie+Julia2018-01-28T16:06:16+00:00monthlyhttps://emilycontois.com/2014/08/21/food-history-roundup-6-posts-on-1950s-convenience-cuisine/https://emilycontois.com/wp-content/uploads/2014/08/1950s-1960s-cookbooks.jpg1950s & 1960s CookbooksPart of my growing collection of cookbooks from the 1950s and 1960s.2018-01-28T16:04:58+00:00monthlyhttps://emilycontois.com/2014/09/29/5-posts-to-celebrate-national-coffee-day/https://emilycontois.com/wp-content/uploads/2014/09/coffee.jpgcoffeehttps://emilycontois.com/wp-content/uploads/2014/09/coffee_large.jpgcoffee_large2018-01-28T15:50:18+00:00monthlyhttps://emilycontois.com/2014/10/09/trader-vic-the-man-the-legend-the-gastronomic-enigma/https://emilycontois.com/wp-content/uploads/2014/10/trader-vic-feature.pngTrader Vic Feature2018-01-28T15:46:41+00:00monthlyhttps://emilycontois.com/2015/01/12/to-eat-or-not-to-eat-kangaroo/2018-01-28T15:40:46+00:00monthlyhttps://emilycontois.com/2015/01/26/post-100-advice-for-vegemite-virgins-on-australia-day/https://emilycontois.com/wp-content/uploads/2015/01/vegemite-toast.jpgVegemite Toast“Aussies Know Best When Using Their Special Spread.” Zester Daily. January 23, 2015.2018-01-28T15:38:59+00:00monthlyhttps://emilycontois.com/2015/02/09/nika-hazeltons-1963-rules-for-judging-cookbooks/https://emilycontois.com/wp-content/uploads/2015/02/hazelton-cookbooks.pngHazelton Cookbookshttps://emilycontois.com/wp-content/uploads/2015/01/the-art-of-danish-cooking1.jpgThe Art of Danish Cookinghttps://emilycontois.com/wp-content/uploads/2015/01/the-art-of-scandinavian-cooking1.jpgThe Art of Scandinavian Cookinghttps://emilycontois.com/wp-content/uploads/2015/01/the-art-of-scandinavian-cooking.jpgThe Art of Scandinavian Cookinghttps://emilycontois.com/wp-content/uploads/2015/01/the-regional-italian-kitchen.jpgThe Regional Italian Kitchenhttps://emilycontois.com/wp-content/uploads/2015/01/the-swiss-cookbook.jpgThe Swiss Cookbookhttps://emilycontois.com/wp-content/uploads/2015/01/the-cooking-of-germany-e1420336640870.jpgThe Cooking of Germanyhttps://emilycontois.com/wp-content/uploads/2015/01/the-picnic-book.jpgThe Picnic Bookhttps://emilycontois.com/wp-content/uploads/2015/01/the-art-of-dutch-cooking-scandanavian.jpgThe Art of Dutch Cooking & Scandanavianhttps://emilycontois.com/wp-content/uploads/2015/01/the-continental-flavor.jpgThe Continental Flavor2018-01-28T15:37:53+00:00monthlyhttps://emilycontois.com/2015/03/04/ann-seranne-americas-1-expert-on-blender-cookery/https://emilycontois.com/wp-content/uploads/2015/01/waring-blender.jpgWaring Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/waring-blender-display.jpgWaring Blender Displayhttps://emilycontois.com/wp-content/uploads/2015/01/osterizer.jpgOsterizerhttps://emilycontois.com/wp-content/uploads/2015/01/waring-and-his-blender.jpgWaring and His Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/kitchen-aid-blender.jpgKitchen Aid Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/orange-blender.jpgOrange Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/blenders.jpgBlendershttps://emilycontois.com/wp-content/uploads/2015/01/green-waring-blender.jpgGreen Waring Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/1950s_little-miss-blender.jpg1950s_Little Miss Blenderhttps://emilycontois.com/wp-content/uploads/2015/01/1974sixteenspeedblender-e1420340011296.jpg1974sixteenspeedblender2018-01-28T15:37:10+00:00monthlyhttps://emilycontois.com/2015/05/15/phdlife-on-adopting-a-dog-how-instagram-makes-academic-life-easier/https://emilycontois.com/wp-content/uploads/2015/05/ig17.jpgIG17https://emilycontois.com/wp-content/uploads/2015/05/ig16.jpgIG16https://emilycontois.com/wp-content/uploads/2015/05/ig15.jpgIG15https://emilycontois.com/wp-content/uploads/2015/05/ig14.jpgIG14https://emilycontois.com/wp-content/uploads/2015/05/ig13.jpgIG13https://emilycontois.com/wp-content/uploads/2015/05/ig12.jpgIG12https://emilycontois.com/wp-content/uploads/2015/05/ig11.jpgIG11https://emilycontois.com/wp-content/uploads/2015/05/ig10.jpgIG10https://emilycontois.com/wp-content/uploads/2015/05/ig9.jpgIG9https://emilycontois.com/wp-content/uploads/2015/05/ig8.jpgIG82018-01-28T15:36:14+00:00monthlyhttps://emilycontois.com/2016/09/29/coopers-cask-puts-whiskey-twist-on-third-wave-coffee/https://emilycontois.com/wp-content/uploads/2016/09/image_3.jpgimage_3https://emilycontois.com/wp-content/uploads/2016/09/image_2.jpgimage_2Credit: Sons of Libertyhttps://emilycontois.com/wp-content/uploads/2016/09/image_1.jpgimage_1Credit: Cooper's Cask Coffeehttps://emilycontois.com/wp-content/uploads/2016/09/back-up-image.jpgback-up-imageCredit: Cooper's Cask Coffee2018-01-28T15:35:04+00:00monthlyhttps://emilycontois.com/2015/06/05/eating-for-muscle-what-this-foodie-has-learned-from-her-powerlifter-husband/https://emilycontois.com/wp-content/uploads/2015/06/powerfood.pngPowerFoodhttps://emilycontois.com/wp-content/uploads/2015/06/muscle-7.jpgMuscle 7https://emilycontois.com/wp-content/uploads/2015/06/muscle-6.jpgMuscle 6https://emilycontois.com/wp-content/uploads/2015/06/muscle-5.jpgMuscle 5https://emilycontois.com/wp-content/uploads/2015/06/muscle-4.jpgMuscle 4https://emilycontois.com/wp-content/uploads/2015/06/muscle-3.jpgMuscle 3https://emilycontois.com/wp-content/uploads/2015/06/muscle-2-e1433505154190.jpgMuscle 2https://emilycontois.com/wp-content/uploads/2015/06/muscle-1.jpgMuscle 12018-01-28T15:34:05+00:00monthlyhttps://emilycontois.com/2016/04/12/social-media-lessons-for-aspiring-public-intellectuals/https://emilycontois.com/wp-content/uploads/2016/04/tweet_presidentialaddress_krishnendu-ray-e1506164649667.jpgtweet_presidentialaddress_krishnendu-rayhttps://emilycontois.com/wp-content/uploads/2016/04/oah.jpgOAH Logo ALT PMS_315 CMYK OAH2018-01-28T15:26:13+00:00monthlyhttps://emilycontois.com/2016/06/17/the-dietary-innovation-disease-conference-a-debrief/https://emilycontois.com/wp-content/uploads/2016/06/13413759_10104030791817777_6227966699405638468_n.jpg13413759_10104030791817777_6227966699405638468_nhttps://emilycontois.com/wp-content/uploads/2016/06/img_2038.jpgIMG_2038https://emilycontois.com/wp-content/uploads/2016/06/img_2132.jpgIMG_2132https://emilycontois.com/wp-content/uploads/2016/06/img_2084.jpgIMG_2084https://emilycontois.com/wp-content/uploads/2016/06/img_2083.jpgIMG_2083https://emilycontois.com/wp-content/uploads/2016/06/img_2081.jpgIMG_2081https://emilycontois.com/wp-content/uploads/2016/06/img_2080.jpgIMG_2080https://emilycontois.com/wp-content/uploads/2016/06/img_2079.jpgIMG_2079https://emilycontois.com/wp-content/uploads/2016/06/13413746_10104030792910587_1949852991094565296_n.jpg13413746_10104030792910587_1949852991094565296_nhttps://emilycontois.com/wp-content/uploads/2016/06/13427797_10104030792266877_2689265467022375210_n.jpg13427797_10104030792266877_2689265467022375210_n2018-01-28T15:18:17+00:00monthlyhttps://emilycontois.com/2016/06/27/association-for-the-study-of-food-and-society-2016-a-debrief/https://emilycontois.com/wp-content/uploads/2016/06/13502082_10104079766616887_4172233104440110387_n.jpg13502082_10104079766616887_4172233104440110387_nhttps://emilycontois.com/wp-content/uploads/2016/06/13529184_10104079766566987_3557392556990695769_n.jpg13529184_10104079766566987_3557392556990695769_nhttps://emilycontois.com/wp-content/uploads/2016/06/13501903_10104079767370377_6514894979839494765_n.jpg13501903_10104079767370377_6514894979839494765_nhttps://emilycontois.com/wp-content/uploads/2016/06/13466461_10104079767320477_5664668613821937679_n.jpg13466461_10104079767320477_5664668613821937679_nhttps://emilycontois.com/wp-content/uploads/2016/06/13502045_10104079767275567_7887313351153676378_n.jpg13502045_10104079767275567_7887313351153676378_nhttps://emilycontois.com/wp-content/uploads/2016/06/13507036_10104079767100917_3279863140583997484_n.jpg13507036_10104079767100917_3279863140583997484_n2018-01-28T15:17:26+00:00monthlyhttps://emilycontois.com/2016/12/08/gyorgy-scrinis-nutritionism/https://emilycontois.com/wp-content/uploads/2016/12/img_4620.jpgimg_4620https://emilycontois.com/wp-content/uploads/2016/12/img_4593.jpgimg_45932018-01-28T15:07:39+00:00monthlyhttps://emilycontois.com/2017/05/16/mouthfeel-how-texture-makes-taste/https://emilycontois.com/wp-content/uploads/2017/05/mouthfeelfeature.pngMouthfeelFeaturehttps://emilycontois.com/wp-content/uploads/2017/05/img_7744.jpgIMG_7744https://emilycontois.com/wp-content/uploads/2017/05/mouthfeel4.jpgMouthfeel4https://emilycontois.com/wp-content/uploads/2017/05/mouthfeel3.jpgMouthfeel3https://emilycontois.com/wp-content/uploads/2017/05/mouthfeel2.jpgMouthfeel2https://emilycontois.com/wp-content/uploads/2017/05/mouthfeel1.jpgMouthfeel12018-01-28T15:04:15+00:00monthlyhttps://emilycontois.com/2017/08/18/discriminating-taste/https://emilycontois.com/wp-content/uploads/2017/08/discriminatingtaste1.jpgDiscriminatingTastehttps://emilycontois.com/wp-content/uploads/2017/08/discriminatingtaste-e1503073646992.jpgDiscriminatingTaste2018-01-28T15:00:19+00:00monthlyhttps://emilycontois.com/2017/10/25/microwave-cookbooks/https://emilycontois.com/wp-content/uploads/2017/10/microwavefeature.pngMicrowaveFeature2018-01-28T14:59:19+00:00monthlyhttps://emilycontois.com/2013/07/02/why-writing-an-academic-blog-makes-me-feel-like-sally-field-5-things-ive-learned-in-my-first-year/https://emilycontois.com/wp-content/uploads/2013/07/blog2-e1506165715896.pngBlog2https://emilycontois.com/wp-content/uploads/2013/06/5.jpg5https://emilycontois.com/wp-content/uploads/2013/06/4_2.jpg4_2https://emilycontois.com/wp-content/uploads/2013/06/3.jpg3https://emilycontois.com/wp-content/uploads/2013/06/2.jpg2https://emilycontois.com/wp-content/uploads/2013/06/1.jpg1https://emilycontois.com/wp-content/uploads/2013/06/blog.jpgBloghttps://emilycontois.com/wp-content/uploads/2013/06/food-blog.jpgFood 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cookbookhttps://emilycontois.com/wp-content/uploads/2012/10/mixer-blender-cookbook-e1349233511929.jpgMixer Blender CookbookPhoto taken by author at the Johnson & Wales Culinary Arts Museum https://emilycontois.com/wp-content/uploads/2012/10/pillsbury-cake-mix-1949.jpgpillsbury cake mix 1949https://emilycontois.com/wp-content/uploads/2012/10/betty-crocker.jpgBetty Crocker2017-07-11T11:45:12+00:00monthlyhttps://emilycontois.com/2013/08/10/browsing-the-grocery-store-butterscape-a-photo-essay/https://emilycontois.com/wp-content/uploads/2013/08/cowlitz-butter.jpgCowlitz ButterMid-century butter boxes spotted during our recent road trip antiquing. https://emilycontois.com/wp-content/uploads/2013/07/butter-1.jpgButter 1https://emilycontois.com/wp-content/uploads/2013/07/butter-9.jpgButter 9https://emilycontois.com/wp-content/uploads/2013/07/butter-7.jpgButter 7https://emilycontois.com/wp-content/uploads/2013/07/butter-6.jpgButter 6https://emilycontois.com/wp-content/uploads/2013/07/butter-5.jpgButter 5https://emilycontois.com/wp-content/uploads/2013/07/butter-2.jpgButter 2https://emilycontois.com/wp-content/uploads/2013/07/butter-3.jpgButter 3https://emilycontois.com/wp-content/uploads/2013/07/butter-8.jpgButter 82017-07-11T11:10:45+00:00monthlyhttps://emilycontois.com/2017/06/30/capitalism-and-the-senses/https://emilycontois.com/wp-content/uploads/2017/06/capsenses-program.pngcapsenses 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(1942)https://emilycontois.com/wp-content/uploads/2015/12/automat.jpgautomatAutomat (1927)https://emilycontois.com/wp-content/uploads/2015/12/new-york-restaurant.jpgnew-york-restaurantNew York Restaurant (1922)2017-05-16T01:35:04+00:00monthlyhttps://emilycontois.com/2012/07/13/the-woman-suffrage-cookbook-of-1886-culinary-evidence-of-women-finding-a-new-voice-in-a-time-of-great-transition/https://emilycontois.com/wp-content/uploads/2012/07/suffragecropped.pngSuffrageCroppedhttps://emilycontois.com/wp-content/uploads/2012/07/page-7-suffrage-cook-book-e1342106781566.gifPage 7 Woman Suffrage Cookbook | Image from: http://digital.lib.msu.edu/projects/cookbooks/coldfusion/display.cfm?ID=wosu&PageNum=27Example of a recipe written in the "old style"https://emilycontois.com/wp-content/uploads/2012/07/dover-egg-beater.jpgDover Egg Beater | Image from: http://www.goantiques.com/dover-egg-beater-1945340Dover Egg Beaterhttps://emilycontois.com/wp-content/uploads/2012/07/popped-robin-e1342104867303.jpgPopped Robin | Image from: http://oscardewhurstphotography.blogspot.com/2012/02/more-ice-at-london-wetland-centre.htmlWhile I know not the consistency of "popped robins," I imagine they might look like this little guy.https://emilycontois.com/wp-content/uploads/2012/07/the-woman-suffrage-cook-book.jpgThe Woman Suffrage Cook Book | Image from: http://digital.lib.msu.edu/projects/cookbooks/images/books/400w/book43_cover.jpg2017-05-03T10:54:37+00:00monthlyhttps://emilycontois.com/2013/09/16/4-steps-to-find-the-right-phd-program-for-you-food-studies-or-otherwise/https://emilycontois.com/wp-content/uploads/2013/09/bookshelf.jpgBookshelfhttps://emilycontois.com/wp-content/uploads/2013/08/phd.jpgPhDCaption2017-12-05T14:15:12+00:00monthlyhttps://emilycontois.com/2017/04/04/addressing-labor-across-the-food-system-at-the-just-food-forum/https://emilycontois.com/wp-content/uploads/2017/04/just-food.jpgJust 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groom's cake my husband would want had we had it to do over again; AT-AT cake by Cake Central member ChrisThe Cookhttps://emilycontois.com/wp-content/uploads/2013/08/armadillo-cake.jpgArmadillo CakeSteel Magnolias inspired Armadillo Cake; Sandi Oh's Cupcakes, Edina, MNhttps://emilycontois.com/wp-content/uploads/2013/08/fudgie.jpgFudgieThe groom's cake at our wedding. 2017-02-25T03:25:30+00:00monthlyhttps://emilycontois.com/2016/07/19/dennys-new-pancake-rebrand-food-porn-or-something-more/https://emilycontois.com/wp-content/uploads/2016/07/pancake.pngPancakePhoto by Emily Contois 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7.33.41 PM2017-02-25T03:14:13+00:00monthlyhttps://emilycontois.com/2014/05/20/publication-update-toned-tummies-bloated-bellies-activia-yogurt-gendered-digestion/https://emilycontois.com/wp-content/uploads/2014/05/activa-website-2014.pngActiva Website 2014U.S. Activia Website 2014https://emilycontois.com/wp-content/uploads/2014/05/activia-ad-2014.jpgActivia Ad 20142014 Activia Advertisement https://emilycontois.com/wp-content/uploads/2014/05/activia-website-2013.pngActivia Website 2013U.S. Activia website homepage, 20132017-02-25T02:57:15+00:00monthlyhttps://emilycontois.com/2017/02/15/food-themed-protest-posters-as-resistance/https://emilycontois.com/wp-content/uploads/2017/02/screen-shot-2017-02-15-at-8-24-55-am.pngscreen-shot-2017-02-15-at-8-24-55-amhttps://emilycontois.com/wp-content/uploads/2017/02/dishingitout.pngdishingitouthttps://emilycontois.com/wp-content/uploads/2017/02/lemonade.jpglemonade2017-02-15T14:33:57+00:00monthlyhttps://emilycontois.com/2016/10/17/7-reads-for-national-cookbook-month/https://emilycontois.com/wp-content/uploads/2016/10/nationalcookbookmonth.jpgnationalcookbookmonth2016-10-17T11:46:00+00:00monthlyhttps://emilycontois.com/2013/02/11/cooking-up-a-storm-at-the-2013-cookbook-conference/https://emilycontois.com/wp-content/uploads/2013/02/lisa-heldke.jpgLisa HeldkePanelists drew heavily from Lisa Heldke's work, "Exotic Appetites: Ruminations of a Food Adventurer" https://emilycontois.com/wp-content/uploads/2013/02/fdr-cooking.jpgFDR CookingPhotograph by AP Photo; from Gourmet (2009)https://emilycontois.com/wp-content/uploads/2013/02/kitchen-front.jpgKitchen Fronthttps://emilycontois.com/wp-content/uploads/2013/02/wartime-cookbook.jpgWartime CookbookSample wartime cookbookhttps://emilycontois.com/wp-content/uploads/2013/02/betty-crockers-cookbook-for-boys-and-girls1.jpgBetty Crockers Cookbook for Boys and GirlsBetty Crocker's Cookbook for Boys and Girls (1975)https://emilycontois.com/wp-content/uploads/2013/02/photo.jpgCookbook Conference From left: Emily Contois, Anne McBride, Jane Black2016-10-17T11:43:20+00:00monthlyhttps://emilycontois.com/2012/07/20/chicken-fricasee-face-off-18th-century-haute-cuisine-versus-1950s-can-opener-cooking/https://emilycontois.com/wp-content/uploads/2012/07/poppy-cannon-2.jpgPoppy.Cannon 2https://emilycontois.com/wp-content/uploads/2012/07/poppy-cannon.jpgPoppy.Cannonhttps://emilycontois.com/wp-content/uploads/2012/07/can-opener-cookbook-image-1.jpgCan-Opener Cookbook Image 1https://emilycontois.com/wp-content/uploads/2012/07/chicken-fricassee.jpgChicken-Fricassee2016-10-17T11:18:40+00:00monthlyhttps://emilycontois.com/2016/09/14/announcing-gjfs-3-1/https://emilycontois.com/wp-content/uploads/2016/09/screen-shot-2016-09-13-at-11-45-01-am.pngscreen-shot-2016-09-13-at-11-45-01-am2016-09-14T13:30:46+00:00monthlyhttps://emilycontois.com/2016/08/15/julia-child-inspiration-on-her-104th-birthday/https://emilycontois.com/wp-content/uploads/2016/08/julia_passion.jpgJulia_Passionhttps://emilycontois.com/wp-content/uploads/2016/08/julia5.jpgJulia5https://emilycontois.com/wp-content/uploads/2016/08/julia4.jpgJulia4https://emilycontois.com/wp-content/uploads/2016/08/julia3.jpgJulia3https://emilycontois.com/wp-content/uploads/2016/08/julia2.pngJulia2https://emilycontois.com/wp-content/uploads/2016/08/julia1.jpgJulia1https://emilycontois.com/wp-content/uploads/2016/08/julia.jpgJuliahttps://emilycontois.com/wp-content/uploads/2016/08/1960s-wine-advice.jpg1960s Wine 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Cover2016-08-11T00:21:42+00:00monthlyhttps://emilycontois.com/2014/03/26/sink-your-teeth-into-the-first-edition-of-the-graduate-journal-of-food-studies/https://emilycontois.com/wp-content/uploads/2014/03/gjfs1-1.pngGJFS1.1https://emilycontois.com/wp-content/uploads/2014/03/gjfs.pngGJFS2016-08-10T23:58:01+00:00monthlyhttps://emilycontois.com/2015/10/01/announcing-the-graduate-journal-of-food-studies-2-2-the-end-of-food-puns/https://emilycontois.com/wp-content/uploads/2015/09/graduate-journal-of-food-studies-cover-sep15.jpgGraduate Journal of Food Studies--COVER SEP'15Graduate Journal of Food Studies, 2.22016-07-04T23:56:14+00:00monthlyhttps://emilycontois.com/2014/08/28/announcing-the-food-heritage-hybridity-locality-conference/https://emilycontois.com/wp-content/uploads/2014/08/featured-image.pngFeatured Imagehttps://emilycontois.com/wp-content/uploads/2014/08/webhhl-email.jpgwebHHL-emailhttps://emilycontois.com/wp-content/uploads/2014/08/hhl-email-2.jpgHHL email-22016-07-04T15:13:02+00:00monthlyhttps://emilycontois.com/2013/04/01/meat-is-bad-and-the-world-is-flat-thoughts-from-the-critical-nutrition-symposium/https://emilycontois.com/wp-content/uploads/2013/04/hidden-hunger.gifHidden HungerHidden Hunger by Aya Kimurahttps://emilycontois.com/wp-content/uploads/2013/04/our-bodies-ourselves.jpgOur Bodies OurselvesFirst published in 1970, "Our Bodies Ourselves" was a women's health and sexuality book, written by women for women. https://emilycontois.com/wp-content/uploads/2013/04/eating-right-in-america.jpgEating Right in Americahttps://emilycontois.com/wp-content/uploads/2013/04/michael-pollan.jpgmichael pollan2016-07-04T14:10:38+00:00monthlyhttps://emilycontois.com/2015/07/27/an-insane-asylum-on-a-dinner-plate-learnings-from-the-chavic-2015-summer-seminar/https://emilycontois.com/wp-content/uploads/2015/07/boston-new-state-house.jpgBoston New State HouseBoston New State Househttps://emilycontois.com/wp-content/uploads/2015/07/custom-house-philadelphia.jpgCustom House PhiladelphiaCustom House Philadelphiahttps://emilycontois.com/wp-content/uploads/2015/07/new-york-city-hall.jpgNew York City HallNew York City Hallhttps://emilycontois.com/wp-content/uploads/2015/07/alms-house-new-york.jpgAlms House New YorkAlms House New Yorkhttps://emilycontois.com/wp-content/uploads/2015/07/pennsylvania-hospital.jpgPennsylvania HospitalPennsylvania Hospitalhttps://emilycontois.com/wp-content/uploads/2015/07/boston-hospital.jpgBoston HospitalBoston Hospitalhttps://emilycontois.com/wp-content/uploads/2015/07/asylum-for-the-deaf-and-dumb.jpgAsylum for the Deaf and DumbAsylum for the Deaf and Dumb, Hartford, CThttps://emilycontois.com/wp-content/uploads/2015/07/ridgway-close-up.pngClose upClose up https://emilycontois.com/wp-content/uploads/2015/07/bofa_6.jpgBofA_6https://emilycontois.com/wp-content/uploads/2015/07/bofa_3.jpgBofA_32016-07-04T14:07:47+00:00monthlyhttps://emilycontois.com/2013/09/09/food-and-matriarchy-in-sons-of-anarchy/https://emilycontois.com/wp-content/uploads/2013/09/sons-of-anarchy1.jpgSons of Anarchyhttps://emilycontois.com/wp-content/uploads/2013/09/sons-of-anarchy.jpgsons-of-anarchySons of Anarchy is soon to be in its sixth season. https://emilycontois.com/wp-content/uploads/2013/09/screen-shot-2013-09-08-at-6-51-25-pm-e1378680826677.pngScreen shot 2013-09-08 at 6.51.25 PMSeason 6 premiere of 'Sons of Anarchy' airs September 10 on FX. https://emilycontois.com/wp-content/uploads/2013/09/screen-shot-2013-09-08-at-6-33-25-pm-e1378680347279.pngScreen shot 2013-09-08 at 6.33.25 PMThe club toasts Opie and Lyla's engagement over the breakfast that Gemma prepared. https://emilycontois.com/wp-content/uploads/2013/09/season-2-dinner-e1378680248499.pngSeason 2 DinnerThe tense family meal mid-way through season 2 stands in stark contrast to the joyful meal in the first season. https://emilycontois.com/wp-content/uploads/2013/09/season-1-dinner-e1378680957411.pngSeason 1 DinnerIn episode two of the first season, the club gather's around Gemma's dining room table for a joyful family meal. https://emilycontois.com/wp-content/uploads/2013/09/screen-shot-2013-09-08-at-6-08-26-pm.pngScreen shot 2013-09-08 at 6.08.26 PMGemma and other women of the club cook dinner. 2016-07-04T00:50:44+00:00monthlyhttps://emilycontois.com/2016/04/23/why-i-support-render-feminist-food-writing-activism/https://emilycontois.com/wp-content/uploads/2016/04/render.jpgRenderhttps://emilycontois.com/wp-content/uploads/2016/04/render-year-1.jpgRender Year 1https://emilycontois.com/wp-content/uploads/2016/04/render-cover-5.pngRender Cover 52016-07-04T00:50:21+00:00monthlyhttps://emilycontois.com/2012/12/31/ring-in-the-new-year-with-picasso-and-dalis-food-related-art/https://emilycontois.com/wp-content/uploads/2012/07/picassos-still-life-with-chair-caning.jpgPicasso's Still Life with Chair Caning | Image from: http://smarthistory.khanacademy.org/cubism.htmlPicasso's "Still Life with Chair Caning" (1912)https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-12-at-5-22-48-pm-e1342128246350.pngB&W of "Restaurant Still Life," Picasso (1912); from Rosenblum (1973: 75)Picasso's "Restaurant Still Life" (1912)https://emilycontois.com/wp-content/uploads/2012/07/dalis-persistence-of-memory.jpgDali's Persistence of MemoryDali's Persistence of Memory2016-07-04T00:30:47+00:00monthlyhttps://emilycontois.com/2013/05/13/food-fat-as-metaphor-in-the-middlesteins/https://emilycontois.com/wp-content/uploads/2013/05/chicken-noodle-soup.jpgChicken Noodle SoupIllustration of a classic comfort food, chicken noodle soup, by Holly Wales, which accompanied Attenberg's NYT article, "The Unlikely Chef"https://emilycontois.com/wp-content/uploads/2013/05/all-you-can-eat-buffet.jpgAll you can eat buffethttps://emilycontois.com/wp-content/uploads/2013/05/edie-middlestein.jpgEdie MiddlesteinImage that accompanied the New York Times review of 'The Middlesteins'https://emilycontois.com/wp-content/uploads/2013/05/the-middlesteins.pngThe MiddlesteinsThe Middlesteins by Jami Attenberg2016-07-04T00:29:01+00:00monthlyhttps://emilycontois.com/2013/08/01/haute-taco-bell-underground-rat-burgers-food-in-demolition-man/https://emilycontois.com/wp-content/uploads/2013/07/demolition_man_1993.jpgDemolition_man_(1993)Demolition Man (1993)https://emilycontois.com/wp-content/uploads/2013/07/demolition-man-rat-burger-e1373502059380.jpgDemolition Man Rat BurgerBeneath the streets of San Angeles, John Spartan enjoys a burger, even after learning that it is made from rat meat.https://emilycontois.com/wp-content/uploads/2013/07/demolition-man-taco-bell-plate.jpgDemolition Man Taco Bell PlateThe deconstructed taco served at Taco Bell in 2023.https://emilycontois.com/wp-content/uploads/2013/07/demolition-man-dressed-up.jpgDemolition Man Dressed UpIn 'Demolition Man,' patrons dress in futuristic formal wear when dining at Taco Bell, the only remaining restaurant chain.2016-07-04T00:27:40+00:00monthlyhttps://emilycontois.com/2015/12/17/6-new-food-studies-books-that-i-can-stomach-reading/https://emilycontois.com/wp-content/uploads/2015/12/sixbooks.pngSixBookshttps://emilycontois.com/wp-content/uploads/2015/12/jemimacode.jpgJemimaCodehttps://emilycontois.com/wp-content/uploads/2015/12/tasteofpower.jpgTasteofPowerhttps://emilycontois.com/wp-content/uploads/2015/12/food-and-femininity.jpgFood and Femininityhttps://emilycontois.com/wp-content/uploads/2015/12/psychovereating.jpgPsychOverEatinghttps://emilycontois.com/wp-content/uploads/2015/12/taking-the-heat.jpgTaking the Heathttps://emilycontois.com/wp-content/uploads/2015/12/genderclassfood.jpgGenderClassFood2016-07-04T00:16:25+00:00monthlyhttps://emilycontois.com/2016/01/07/cfp-critical-nutrition-studies-panel-at-asfs-2016/https://emilycontois.com/wp-content/uploads/2016/01/cfp-image.pngCFP Image2016-07-04T00:15:50+00:00monthlyhttps://emilycontois.com/2016/05/11/why-budweisers-america-rebrand-matters/https://emilycontois.com/wp-content/uploads/2016/05/bud-anti-craft.jpg150204_EM_BudAdhttps://emilycontois.com/wp-content/uploads/2016/05/australia-vegemite.jpgAustralia Vegemitehttps://emilycontois.com/wp-content/uploads/2016/05/bud-america.jpgBud-America2016-07-04T00:15:01+00:00monthlyhttps://emilycontois.com/2013/04/09/forecasting-a-bright-future-from-the-2013-future-of-food-and-nutrition-graduate-conference/https://emilycontois.com/wp-content/uploads/2013/04/future-of-food-nutrition.jpgFuture of Food & Nutritionhttps://emilycontois.com/wp-content/uploads/2013/04/contois_36x42_poster_final.pngContois_36x42_Poster_Final2016-07-03T21:44:09+00:00monthlyhttps://emilycontois.com/2015/04/30/conference-save-the-date-graduate-association-for-food-studies-october-15/https://emilycontois.com/wp-content/uploads/2015/04/gafs-conference-save-the-date.pngGAFS Conference Save the Date2016-07-03T21:30:27+00:00monthlyhttps://emilycontois.com/2013/01/14/the-dunkin-donuts-origin-story-a-meaningful-beginning/https://emilycontois.com/wp-content/uploads/2012/12/dunkin_v_starbucks_map.jpgDunkin_v_Starbucks_MapDunkin' Donuts stores outnumber Starbucks 10 to 1 in Massachusetts. https://emilycontois.com/wp-content/uploads/2012/12/dunkindonutsoriginalinterior.jpghttp://www.boston.com/business/gallery/dunkin_donuts_history/https://emilycontois.com/wp-content/uploads/2012/12/dunkindonutsoriginal.jpgDunkinDonutsOriginal2016-07-03T20:38:13+00:00monthlyhttps://emilycontois.com/2013/08/17/take-me-out-to-the-ballgame-and-eat-33000-hot-dogs/https://emilycontois.com/wp-content/uploads/2013/08/hot-dog-derby.jpgHot Dog DerbyRace 46 of the Progressive Field Hot Dog Derbyhttps://emilycontois.com/wp-content/uploads/2013/08/sugardale-on-scoreboard.jpgSugardale on ScoreboardThe Sugardale logo on the scoreboard. https://emilycontois.com/wp-content/uploads/2013/08/dogs-sold.jpgDogs SoldNoted on the scoreboard throughout the game, more than 33,000 hot dogs were sold by the end of the game. https://emilycontois.com/wp-content/uploads/2013/08/dog-wrapper.jpgDog WrapperHot dog indeed.https://emilycontois.com/wp-content/uploads/2013/08/peanuts-cracker-jack.jpgPeanuts & Cracker JackClassic baseball concessions2016-06-19T11:27:35+00:00monthlyhttps://emilycontois.com/2012/09/10/lobster-night-at-boston-university-creating-community-through-regional-foodways-and-symbolic-consumption/https://emilycontois.com/wp-content/uploads/2012/09/img_0618.jpgEmily on Lobster NightMe at BU Lobster Night 2011, eating my first lobsterhttps://emilycontois.com/wp-content/uploads/2012/07/1.jpgLobster Night, BUA line stretches outside for Lobster Night, September 2011https://emilycontois.com/wp-content/uploads/2012/07/5.jpgLobster Night MealLobster Night Mealhttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2011-10-05-at-1-17-10-pm-e1342225699916.pngLobster Night MenuLobster Night Menu2016-05-05T21:53:05+00:00monthlyhttps://emilycontois.com/2013/04/22/boston-strong-whats-dunkin-donuts-got-to-do-with-it/https://emilycontois.com/wp-content/uploads/2013/04/april-17.jpgApril 17April 17: In the midst of the city's mourning, spring continues to bloomhttps://emilycontois.com/wp-content/uploads/2013/04/april-20.jpgApril 20April 20: Sunset the day following the lockdown and manhunthttps://emilycontois.com/wp-content/uploads/2013/04/april-19.jpgApril 19April 19: Zakim Bridge & TD Garden lit up in Boston Strong blue & yellowhttps://emilycontois.com/wp-content/uploads/2013/04/april-15.jpgApril 15April 15: The morning of Marathon Monday in Brookline2015-07-31T23:01:08+00:00monthlyhttps://emilycontois.com/2012/07/11/food-news-round-up-wrangling-action/https://emilycontois.com/wp-content/uploads/2012/07/cowboy-image.jpgcowboy image2015-03-22T01:57:35+00:00monthlyhttps://emilycontois.com/2012/07/11/cooking-a-sixteenth-century-meal-brings-food-history-to-life/https://emilycontois.com/wp-content/uploads/2012/07/pounding-the-almonds.jpgPounding the Almondshttps://emilycontois.com/wp-content/uploads/2012/07/ken-and-class.jpgKen and Classhttps://emilycontois.com/wp-content/uploads/2012/07/katherine-yunker.jpgCookinghttps://emilycontois.com/wp-content/uploads/2012/07/food-history-course1.jpgFood History Coursehttps://emilycontois.com/wp-content/uploads/2012/07/cheese-tarts-into-the-oven.jpgCheese Tarts into the Ovenhttps://emilycontois.com/wp-content/uploads/2012/07/reading-the-recipe.jpgReading the Recipehttps://emilycontois.com/wp-content/uploads/2012/07/marzipan-w-rose-water.jpgMarzipan w Rose Waterhttps://emilycontois.com/wp-content/uploads/2012/07/chicken.jpgChickenhttps://emilycontois.com/wp-content/uploads/2012/07/cheese-tart.jpgCheese tarthttps://emilycontois.com/wp-content/uploads/2012/07/class-w-ken.jpgClass w Ken2015-03-22T01:57:15+00:00monthlyhttps://emilycontois.com/2012/07/15/sacred-feasts-food-in-art-as-literal-history-and-spiritual-metaphor/https://emilycontois.com/wp-content/uploads/2012/07/caravaggios-dinner-at-emmaus.pngCaravaggio's "Dinner at Emmaus"Caravaggio's "Dinner at Emmaus"https://emilycontois.com/wp-content/uploads/2012/07/ravenna-mosaic-the-last-supper.pngRavenna Mosaic, The Last Supperhttps://emilycontois.com/wp-content/uploads/2012/07/veroneses-feast-in-the-house-of-levi.pngVeronese's "Feast in the House of Levi"Veronese's "Feast in the House of Levi"2015-03-22T01:47:27+00:00monthlyhttps://emilycontois.com/2012/07/18/chain-restaurant-diet-menus-serving-up-guilt-with-a-side-of-sin/https://emilycontois.com/wp-content/uploads/2012/07/red-lobster-lighthouse-menu.jpgRed Lobster Lighthouse Menu | Image: http://www.redlobster.com/health/healthy_living/health_info.aspRed Lobster Lighthouse Menuhttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-17-at-5-33-25-pm-e1342562772489.pngScreenshot of Applebee's Weight Watcher's Menu | Image: http://www.applebees.com/menu/weight-watchersScreenshot of Applebee's Weight Watcher's Menu2015-03-22T01:46:04+00:00monthlyhttps://emilycontois.com/2012/07/23/food-news-round-up-celebrate-and-assess-the-half/https://emilycontois.com/wp-content/uploads/2012/07/half-fruits.jpgHalf Fruits | Image from: https://picasaweb.google.com/lh/photo/2z4IVJaH8Dps1lY2M6hqJw2015-03-22T01:44:33+00:00monthlyhttps://emilycontois.com/2012/07/24/american-coffee-culture-in-1872-so-different-from-today/https://emilycontois.com/wp-content/uploads/2012/07/america-runs-on-dunkin.jpgAmerica Runs on Dunkin' | Image from: http://www.dunkindonuts.com/etc/designs/dunkindonuts/images/arod_logo.jpghttps://emilycontois.com/wp-content/uploads/2012/07/count-rumfords-percolator.jpgCount Rumford's Percolator | Image from: http://www.web-books.com/Classics/ON/B0/B701/39MB701.htmlCount Rumford’s Percolatorhttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-20-at-3-22-50-pm-e1342813153328.pngCoffee Plant Image from Introductory Pages of Robert Hewitt Jr.'s Coffee: Its History, Cultivation, and UsesCoffee plant: Image from introductory pages of Robert Hewitt Jr.'s Coffee: Its History, Cultivation, and Useshttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-20-at-3-24-28-pm-e1342813069372.pngIllustration (p. 38) from Robert Hewitt Jr.'s Coffee: Its History, Cultivation, and UsesIllustration (p. 38) from Robert Hewitt Jr.'s Coffee: Its History, Cultivation, and Uses2015-03-22T01:43:38+00:00monthlyhttps://emilycontois.com/2012/07/30/food-journals-in-popular-culture-confessing-diet-sins-or-legit-rehabilitation/https://emilycontois.com/wp-content/uploads/2012/07/diet-confessions1-e1342135054449.pngDiet Confessions Image | Photo by David Harry Stewart from: http://www.oprah.com/health/Diet-Confessions-by-Jim-KarasDiet Confessions Image | Photo by David Harry Stewarthttps://emilycontois.com/wp-content/uploads/2012/07/diet-confessions-e1342134961163.pngDiet Confessions2015-03-22T01:42:31+00:00monthlyhttps://emilycontois.com/2012/07/31/seven-simply-smashing-food-exhibits-no-tickets-shoes-or-shirts-required/https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-56-10-pm.pngScreen shot from: http://www.moma.org/interactives/exhibitions/2010/counter_spacehttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-36-02-pm.pngScreen shot from: http://www.archives.gov/exhibits/whats-cooking/index.htmlhttps://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-39-04-pm.pngScreen shot from: http://avisualfeast.specialtyfood.com/home/https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-38-21-pm.pngScreen shot from: http://chosenfood.org/https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-37-48-pm.pngScreen shot from: http://www.keyingredients.org/https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-35-35-pm.pngScreen shot from: http://www.good-potato.com/beans_are_bullets/https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-34-26-pm1.pngScreen shot from: http://americanhistory.si.edu/exhibitions/exhibition.cfm?key=38&exkey=59https://emilycontois.com/wp-content/uploads/2012/07/screen-shot-2012-07-25-at-9-34-26-pm-e1343266825730.pngScreen shot from: http://americanhistory.si.edu/exhibitions/exhibition.cfm?key=38&exkey=59https://emilycontois.com/wp-content/uploads/2012/07/exploring-virtual-food-exhibits.jpgExploring virtual food exhibits2015-03-22T01:41:33+00:00monthlyhttps://emilycontois.com/2012/08/13/a-public-health-nutritionist-attempts-food-writing/https://emilycontois.com/wp-content/uploads/2012/07/img_0565.jpgMenuhttps://emilycontois.com/wp-content/uploads/2012/07/img_0563.jpgDining Roomhttps://emilycontois.com/wp-content/uploads/2012/07/img_0570.jpgSaladhttps://emilycontois.com/wp-content/uploads/2012/07/img_0576.jpgimg_05762015-03-22T01:41:03+00:00monthlyhttps://emilycontois.com/2012/08/15/15-delightful-ways-to-celebrate-julia-childs-100th-birthday-today/https://emilycontois.com/wp-content/uploads/2012/08/bon-appetit2.jpgbon-appetithttps://emilycontois.com/wp-content/uploads/2012/08/bon-appetit1.jpgbon-appetithttps://emilycontois.com/wp-content/uploads/2012/08/bon-appetit.jpgbon-appetithttps://emilycontois.com/wp-content/uploads/2012/08/jc100_logo_highres.jpgJC100_Logo_highres2015-03-22T01:39:58+00:00monthlyhttps://emilycontois.com/2012/08/20/food-news-round-up-on-obesity-eating-rodents-the-economy-yes-in-that-order/https://emilycontois.com/wp-content/uploads/2012/08/newsroundup.jpgnewsroundup2015-03-22T01:39:20+00:00monthlyhttps://emilycontois.com/2012/08/22/eat-up-a-history-of-violence-sandwich/https://emilycontois.com/wp-content/uploads/2012/08/a-history-of-violence-dinner.jpgA History of Violence Dinner SceneThe dinner scene that concludes 'A History of Violence'https://emilycontois.com/wp-content/uploads/2012/08/history-of-violence_stalls-diner-e1377371391905.jpgHistory of Violence Stall's DinerStall's Diner2015-03-22T01:38:54+00:00monthlyhttps://emilycontois.com/2012/08/27/which-came-first-the-fear-of-cholesterol-or-the-egg/https://emilycontois.com/wp-content/uploads/2012/08/chickenegg-e1345687304641.jpgchicken+egghttps://emilycontois.com/wp-content/uploads/2012/08/nutrition-text-e1345686946363.jpgNutrition TextNutrition: In Health and Disease (1958) pictured with my favorite antique, an 1856 print titled "Winter Fashions"2015-03-22T01:38:29+00:00monthlyhttps://emilycontois.com/2012/08/29/can-culinary-diplomacy-achieve-world-peace-maybe/https://emilycontois.com/wp-content/uploads/2012/08/lbj-barbecue.jpgLBJ BarbecuePresident Lyndon B. Johnson's first state dinner, a Texas-style barbecue. Subsequent casual meals led to the term "barbecue diplomacy." (Lyndon Baines Johnson Library)2015-03-22T01:37:48+00:00monthlyhttps://emilycontois.com/2012/09/03/chewing-on-the-last-supper-in-drive-or-viewing-ryan-gosling-through-a-food-studies-lens/https://emilycontois.com/wp-content/uploads/2012/08/drive_chinese-restaurant.jpgDrive_Chinese RestaurantThe non-existent 'last supper' as it transpires in the film adaptation of "Drive."https://emilycontois.com/wp-content/uploads/2012/08/drive_cover.jpgDrive_Cover2015-03-22T01:37:18+00:00monthlyhttps://emilycontois.com/2012/09/17/a-food-news-round-up-you-can-smell/https://emilycontois.com/wp-content/uploads/2012/09/smell-lemons.jpgSmell-Lemons2015-03-22T01:35:47+00:00monthlyhttps://emilycontois.com/2012/09/24/these-are-a-few-of-my-favorite-things-about-julia-child/https://emilycontois.com/wp-content/uploads/2012/09/jc-julia-office.jpgjc-julia-officeJulia Child in her Cambridge home office, 1963; photo by Paul Child from the Schlesinger Library’s Julia Child Papers https://emilycontois.com/wp-content/uploads/2012/09/juliachild_exhibit_main_0.jpgjuliachild_exhibit_main_0https://emilycontois.com/wp-content/uploads/2012/09/siting-julia_photo-by-paul-child_300.jpgsiting-julia_photo-by-paul-child_300Photo by Paul Child2015-03-22T01:35:23+00:00monthlyhttps://emilycontois.com/2012/11/13/the-dust-bowl-isnt-over-or-how-the-iphone-could-save-american-agriculture/https://emilycontois.com/wp-content/uploads/2012/11/dust-bowl-cimarron.jpgDust Bowl CimarronFarmer and sons...dust storm, Cimarron County, Oklahoma. 1936. Photographer: Arthur Rothsteinhttps://emilycontois.com/wp-content/uploads/2012/11/dust-bowl-cimmaron.jpgDust Bowl Cimmaronhttps://emilycontois.com/wp-content/uploads/2012/11/dust-bowl.jpgDust BowlDestitute pea pickers in California... (Often referred to as "Migrant Mother"). 1936. Photographer: Dorothea Langehttps://emilycontois.com/wp-content/uploads/2012/11/worster-dust-bowl.jpgWorster Dust Bowl2015-03-22T01:11:50+00:00monthlyhttps://emilycontois.com/2012/12/03/got-milk-well-you-might-find-19th-century-politics-in-your-glass/https://emilycontois.com/wp-content/uploads/2012/11/dairy-pure-milk.jpgDairy Pure Milkhttps://emilycontois.com/wp-content/uploads/2012/11/garelick_farms_logo_2010.jpgGarelick_Farms_Logo_20102015-03-22T01:11:04+00:00monthlyhttps://emilycontois.com/2012/12/13/curating-an-online-food-exhibit-making-the-modern-american-food-system/https://emilycontois.com/wp-content/uploads/2015/01/food-system-history.pngFood System Historyhttps://emilycontois.com/wp-content/uploads/2012/12/makingmodamfoodsystem2-e1377369001375.jpgMakingModAmFoodSystemhttps://emilycontois.com/wp-content/uploads/2012/12/makingmodamfoodsystem1.jpgMakingModAmFoodSystem2015-03-22T01:10:14+00:00monthlyhttps://emilycontois.com/2012/12/17/whats-your-food-culture-type-june-cleaver-or-hippie/https://emilycontois.com/wp-content/uploads/2012/12/june-cleaver.jpgJune Cleaverhttps://emilycontois.com/wp-content/uploads/2012/12/hippie-eating.jpgHippie Eatinghttps://emilycontois.com/wp-content/uploads/2012/12/swansons-ad.pngSwanson's Ad2015-03-22T01:09:42+00:00monthlyhttps://emilycontois.com/2012/12/26/family-dining-on-christmas-and-in-eat-drink-man-woman/https://emilycontois.com/wp-content/uploads/2012/12/eat-drink-man-woman.jpgeat drink man womanhttps://emilycontois.com/wp-content/uploads/2012/12/eatdrinkmanwoman.jpgEatDrinkManWoman2015-03-22T01:09:09+00:00monthlyhttps://emilycontois.com/2013/01/07/dunkin-donuts-coffee-a-site-and-source-of-bostonian-identity/https://emilycontois.com/wp-content/uploads/2012/12/storefront.jpgStorefrontDunkin' Donuts stores are as iconic in Boston as the New England Patriots and the T, which are all included in this photo taken during my many hours of participant observation studying Dunkin' Donuts coffee.https://emilycontois.com/wp-content/uploads/2012/12/americanrunsondunkin.jpgAmericanRunsonDunkin2015-03-22T00:59:23+00:00monthlyhttps://emilycontois.com/2013/01/21/when-theory-actually-applies-starbucks-is-to-bourdieu-as-dunkin-donuts-is-to-foucault/https://emilycontois.com/wp-content/uploads/2013/01/friends-dont-let-friends-drink-starbucks.pngFriends Don't Let Friends Drink Starbuckshttps://emilycontois.com/wp-content/uploads/2013/01/dunkin-v-starbucks.pngDunkin v Starbuckshttps://emilycontois.com/wp-content/uploads/2013/01/coffee-scale.pngCoffee Scale2015-03-22T00:58:07+00:00monthlyhttps://emilycontois.com/2013/01/28/imagining-the-dunkin-donuts-identity-outside-of-new-england/https://emilycontois.com/wp-content/uploads/2012/12/dunkindonutpic.pngDunkinDonutPicPhoto from bananacheesepie Tumblrhttps://emilycontois.com/wp-content/uploads/2012/12/dunkin-in-korea.jpgDunkin in KoreaDunkin' Donuts in Korea (Photo from Cute in Korea blog)2015-04-08T13:05:19+00:00monthlyhttps://emilycontois.com/2013/02/04/from-domestic-space-to-status-symbol-a-kitchen-history-photo-essay/https://emilycontois.com/wp-content/uploads/2013/01/slide-16.jpgSlide 16The kitchen of the future as imagined in 1972 (Harrison, Molly. 1972. The Kitchen in History. New York: Charles Scribners Sons.) https://emilycontois.com/wp-content/uploads/2013/01/slide-15.jpgSlide 15Frigidaire’s Dream Kitchen of Tomorrow featured at the 1957 Paris Exhibition of the Future https://emilycontois.com/wp-content/uploads/2013/01/kitchen-of-the-year.jpgKitchen of the Yearhttps://emilycontois.com/wp-content/uploads/2013/01/1953-kitchenmaid-blue-kitchen-the-television-kitchen-cropped.jpg1953-kitchenmaid-blue-kitchen-the-television-kitchen-croppedhttps://emilycontois.com/wp-content/uploads/2013/01/1924-kitchen.jpg1924 Kitchenhttps://emilycontois.com/wp-content/uploads/2013/01/detached-kitchen.jpgDetached Kitchenhttps://emilycontois.com/wp-content/uploads/2013/01/colonial-kitchen.jpgColonial Kitchen2015-03-22T00:56:24+00:00monthlyhttps://emilycontois.com/2013/02/26/thoughts-on-ph-d-programs-the-arduous-task-of-moving-and-food-the-senses/https://emilycontois.com/wp-content/uploads/2013/02/coolatta.jpgCoolattaDunkin' Donuts coolattashttps://emilycontois.com/wp-content/uploads/2013/02/sensing-the-past.jpgSensing the PastOne of the required books for the course Food and the Senses, which debunks the Great Divide Theory that generally argues that sight champions over all other senses from the Enlightenment onward.2015-03-22T00:54:20+00:00monthlyhttps://emilycontois.com/2013/03/06/talk-to-me-baby-encouraging-dialogue-between-nutrition-science-and-food-studies/https://emilycontois.com/wp-content/uploads/2012/12/books-and-apples.jpgBooks and Appleshttps://emilycontois.com/wp-content/uploads/2012/12/vegetables.jpgVegetables2015-03-22T00:53:53+00:00monthlyhttps://emilycontois.com/2013/04/14/april-showers-bring-may-flowers-and-thesis-due-dates/https://emilycontois.com/wp-content/uploads/2013/04/jenny-craig-for-men-homepage.pngJenny Craig for Men HomepageJenny Craig for Men website homepagehttps://emilycontois.com/wp-content/uploads/2013/04/spring-flowers.jpgSpring FlowersApril showers have brought beautiful flowering trees in Boston this spring. 2015-03-22T00:52:07+00:00monthlyhttps://emilycontois.com/2013/05/06/toned-tummies-bloated-bellies-activia-yogurt-gendered-digestion/https://emilycontois.com/wp-content/uploads/2013/05/canadian-tummy.pngCanadian TummyThis sexualized image appeared in a Canadian Activia campaign. Like other advertisements, it features a woman’s flat abdomen. It also exposes the lower curve of her breasts.https://emilycontois.com/wp-content/uploads/2013/05/inner-hygiene.jpgInner HygieneInner Hygiene: Constipation and the Pursuit of Health in Modern Society, Whorton (2000)https://emilycontois.com/wp-content/uploads/2013/05/activia-cup.jpgActivia CupClose up of a 4-ounce Activia container, which advertises its trademark named bacterial strain, bfidius regularis. The container also includes the product’s health claim, “Helps regulate your digestive system.” The curving vertical lines mimic the female abdomen included in Activia television commercials. 2015-03-22T00:49:25+00:00monthlyhttps://emilycontois.com/2013/05/20/the-agony-and-the-ecstasy-of-eating/https://emilycontois.com/wp-content/uploads/2013/05/emily-grad-1.jpgEmily Grad 1https://emilycontois.com/wp-content/uploads/2013/04/peppers.jpgPeppersSome eaters enjoy the pain of consuming hot chili peppers, while others do not.2015-03-22T00:48:18+00:00monthlyhttps://emilycontois.com/2012/11/24/curating-the-history-of-freshness/https://emilycontois.com/wp-content/uploads/2012/11/fresh-image-2.jpgFresh Image 2https://emilycontois.com/wp-content/uploads/2012/11/fresh-image.jpgFresh Imagehttps://emilycontois.com/wp-content/uploads/2012/11/fresh-cover.jpgFresh Coverhttps://emilycontois.com/wp-content/uploads/2012/11/5-buy-fresh-buy-local.jpg5. Buy Fresh Buy Localhttps://emilycontois.com/wp-content/uploads/2012/11/4-fresh-fish.jpg4. Fresh Fishhttps://emilycontois.com/wp-content/uploads/2012/11/3-fresh-express-salad.jpg3. Fresh Express Saladhttps://emilycontois.com/wp-content/uploads/2012/11/2-fresh-eggs.jpg2. Fresh Eggshttps://emilycontois.com/wp-content/uploads/2012/11/1-refrigerator.jpg1. Refrigerator2015-01-31T16:29:15+00:00monthlyhttps://emilycontois.com/2014/05/27/archive-adventures-2-wartime-memorial-day-kraft-american-cheese/https://emilycontois.com/wp-content/uploads/2014/05/featured-image.pngFeatured Imagehttps://emilycontois.com/wp-content/uploads/2014/05/kraft-lady-4.pngKraft Lady 4Image 4https://emilycontois.com/wp-content/uploads/2014/05/kraft-lady-3.pngKraft Lady 3Image 3https://emilycontois.com/wp-content/uploads/2014/05/kraft-lady-2.pngKraft Lady 2Imagehttps://emilycontois.com/wp-content/uploads/2014/05/kraft-lady-1.pngKraft Lady 1Kraft Imagehttps://emilycontois.com/wp-content/uploads/2014/05/hanker-no-more.pngHanker No More"Hanker no more!" Kraft Cheese advertisement, 19472015-01-19T22:48:03+00:00monthlyhttps://emilycontois.com/blog/2015-01-19T19:22:01+00:00weekly0.6https://emilycontois.com/2014/04/28/archive-adventures-1-the-oh-so-glamorous-world-of-velveeta-cheez-whiz/https://emilycontois.com/wp-content/uploads/2014/04/krafts-cheese-whiz.pngKrafts Cheese WhizThis 1953 advertisement for Krafhttps://emilycontois.com/wp-content/uploads/2014/04/9-thrifty-velveeta-meals.png9 Thrifty Velveeta MealsAmong these nine thrifty Velveeta main dishes for Lent are "'glamorous' and good for the family Velveeta pizzas.https://emilycontois.com/wp-content/uploads/2014/04/6-velveeta-money-savers.png6 Velveeta Money SaversThis 1962 advertisement for Velveeta features recipes for "everything from thrifty main dish sandwiches to gala party ideas!" https://emilycontois.com/wp-content/uploads/2014/04/something-from-the-oven.jpgSomething From the OvenLaura Shapiro's Something from the Oven (2004)2014-05-22T14:51:14+00:00monthlyhttps://emilycontois.com/home/2013-08-24T00:47:44+00:00weekly0.6https://emilycontois.com/2012/07/25/phallic-produce-and-over-sexed-peasants-in-16th-and-17th-century-italian-art/https://emilycontois.com/wp-content/uploads/2012/07/carraccis-butcher-shop.pngCarracci's Butcher ShopCarracci's "Butcher Shop"https://emilycontois.com/wp-content/uploads/2012/07/campis-poulterers.pngCampi's "Poulterers"https://emilycontois.com/wp-content/uploads/2012/07/caravaggios-still-life-with-fruit-on-a-stone-ledge.jpgCaravaggio's Still Life with Fruit on a Stone Ledge | Image from: http://www.gastronomica.org/fruits-vegetables-sexual-metaphor-late-renaissance-rome/Caravaggio's "Still Life with Fruit on a Stone Ledge"2012-08-15T01:18:02+00:00monthlyhttps://emilycontois.comdaily1.02026-02-05T16:50:36+00:00